{ n. Also . [ From Pentose. ] (Chem.) One of a class of substances (complex carbohydrates widely distributed in plants, as in fruits, gums, woods, hay, etc.) which yield pentoses on hydrolysis. [ Webster 1913 Suppl. ]
n. [ Penta- + -ose. ] (Chem.) Any of a group of sugars of the formula C5H10O5, such as as arabinose or ribose; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [ Webster 1913 Suppl. ]
n. [ Penta- + -ose. ] (Chem.) Any of a group of sugars of the formula C5H10O5, such as as arabinose or ribose; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [ Webster 1913 Suppl. ]
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