n. [ Pectic + cellulose. ] (Chem.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group. [ 1913 Webster ]
n. [ Penta- + -ose. ] (Chem.) Any of a group of sugars of the formula C5H10O5, such as as arabinose or ribose; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [ Webster 1913 Suppl. ]
n. [ Penta- + -ose. ] (Chem.) Any of a group of sugars of the formula C5H10O5, such as as arabinose or ribose; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [ Webster 1913 Suppl. ]
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