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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -glyceri-, *glyceri*
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English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
glycerin(n) น้ำเหนียวไร้สีและไร้กลิ่น, See also: กลีเซอรีน, Syn. glycerol
glycerine(n) น้ำเหนียวไร้สีและไร้กลิ่น, See also: กลีเซอรีน, Syn. glycerol

English-Thai: Nontri Dictionary
glycerine(n) น้ำมันกลิสเซอริน

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
glycerideกลีเซอไรด์, เอสเทอร์ชนิดหนึ่ง เกิดจากปฏิกิริยาระหว่างกลีเซอรอลกับกรดอินทรีย์  [พจนานุกรมศัพท์ สสวท.]
Glyceridesกลีเซอไรด์ [การแพทย์]
Glycerinกลีเซอรีน [TU Subject Heading]
glycerinกลีเซอริน, ดู  glycerol [พจนานุกรมศัพท์ สสวท.]
Glycerinกลีย์เซอริน; [การแพทย์]
Glycerine Boric Acidน้ำยากลีย์เซอรีนกรดโบริค [การแพทย์]

Oxford Advanced Learners Dictionary (pronunciation guide only)
glycerine

WordNet (3.0)
glyceria(n) manna grass, Syn. genus Glyceria
glyceric acid(n) a syrupy acid obtained by oxidation of glycerol or glyceraldehyde
glyceride(n) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils, Syn. acylglycerol, Example: fresh fats contain glycerides of fatty acids and very little free acid
glycerinated gelatin(n) a gelatinous preparation made from gelatin and glycerin and water; used as a base for ointments and suppositories
glycerin jelly(n) a mixture of glycerin and gelatin that is used in histology for mounting specimens
glycerite(n) a medicine made by mixing a substance in glycerin, Syn. glycerole

The Collaborative International Dictionary of English (GCIDE) v.0.53
Glyceric

a. (Chem.) Pertaining to, or derived from, glycerin. [ 1913 Webster ]


Glyceric acid (Chem.), an organic acid, obtained by the partial oxidation of glycerin, as a thick liquid. It is a hydroxyl derivative of propionic acid, and has both acid and alcoholic properties.
[ 1913 Webster ]

Glyceride

n. [ See Glycerin. ] (Chem.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.

Glycerine

/mhw>, n. [ F. glycérine, fr. Gr. glykero`s, glyky`s, sweet. Cf. Glucose, Licorice. ] (Chem.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It may be obtained by saponification of fats and oils. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin. [ 1913 Webster ]

☞ It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc. [ 1913 Webster ]

Variants: Glycerin
Glycerite

n. (Med.) A medicinal preparation made by mixing or dissolving a substance in glycerin. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
甘油[gān yóu, ㄍㄢ ㄧㄡˊ,  ] glycerine #16,984 [Add to Longdo]
丙三醇[bǐng sān chún, ㄅㄧㄥˇ ㄙㄢ ㄔㄨㄣˊ,   ] glycerine; same as 甘油, See also: 甘油 [Add to Longdo]

Japanese-English: EDICT Dictionary
グリセリド[guriserido] (n) glyceride [Add to Longdo]
グリセリン[guriserin] (n) glycerin; glycerol [Add to Longdo]
グリセリン酸[グリセリンさん, guriserin san] (n) glyceric acid [Add to Longdo]
トリグリセリド[toriguriserido] (n) triglyceride [Add to Longdo]
ニトロ[nitoro] (n, pref) (1) nitro-; (2) (abbr) (See ニトログリセリン) nitroglycerin [Add to Longdo]
ニトログリセリン[nitoroguriserin] (n) nitroglycerin [Add to Longdo]

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