{ } n. [ F., a sort of white heron, with a tuft of feathers on its head; a tuft of feathers; dim. of the same word as heron. See Heron, and cf. Egret, Egrette. ] 1. (Zool.) The small white European heron. See Egret. [ 1913 Webster ]
2. A plume or tuft for the head composed of feathers, or of gems, etc. Prescott. [ 1913 Webster ]
3. A tuft like that of the egret. (Bot.) A feathery crown of seed; egret; as, the aigrette or down of the dandelion or the thistle. [ 1913 Webster ]
n. [ F., fr. vinaigre vinegar. ] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [ 1913 Webster ]
2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [ 1913 Webster ]
3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [ R. ] [ 1913 Webster ]
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