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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cumidine-, *cumidine*
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The Collaborative International Dictionary of English (GCIDE) v.0.53
Cumidine

n. [ From Cumin. ] (Chem.) A strong, liquid, organic base, C3H7.C6H4.NH2, homologous with aniline. [ 1913 Webster ]

Cuisine

‖n. [ F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen. ] 1. The kitchen or cooking department. [ 1913 Webster ]

2. Manner or style of cooking. [ 1913 Webster ]

English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
cuisine(n) ประเภทอาหาร
cuisine(n) ฝีมือการทำอาหาร, Syn. cookery, style of cooking

English-Thai: HOPE Dictionary [with local updates]
cuisine(ควิซีน') n. ฝีมือการทำอาหาร, การทำอาหาร, การครัว, ห้องครัว, แผนกครัว, Syn. cookery
harte cuisine(โอทวีซึน) fr. ศิลปะการทำอาหาร

English-Thai: Nontri Dictionary
cuisine(n) ครัว, ห้องครัว, การปรุงอาหาร, การทำอาหาร, การทำกับข้าว, การครัว

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
cuisineAfter 1639 Japan closed the door to foreign cuisine.
cuisineAre there any types of cuisine or restaurants that you could recommend?
cuisineIndia has a cuisine rich in regional flavour.
cuisineI want to eat French cuisine.
cuisineJapanese eat more than just Japanese cuisine.
cuisineThis cuisine is seasoned to evoke the esprit of Paris.
cuisineThis restaurant is famous for its excellent cuisine.

Thai-English-French: Volubilis Dictionary 1.0
การปรุงอาหาร[kān prung āhān] (n, exp) EN: cuisine  FR: cuisine [ f ]

CMU English Pronouncing Dictionary Dictionary [with local updates]
cuisine
cuisines

Oxford Advanced Learners Dictionary (pronunciation guide only)
cuisine

WordNet (3.0)
cuisine(n) the practice or manner of preparing food or the food so prepared, Syn. culinary art

The Collaborative International Dictionary of English (GCIDE) v.0.53
Cuisine

‖n. [ F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen. ] 1. The kitchen or cooking department. [ 1913 Webster ]

2. Manner or style of cooking. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
[pēng, ㄆㄥ, ] cuisine; cooking #24,781 [Add to Longdo]

French-Thai: Longdo Dictionary
couteau de cuisine(n) |m| มีดทำครัว

Japanese-English: EDICT Dictionary
料理[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1,438 [Add to Longdo]
[いた, ita] (n) (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板) cutting board; chopping board; (4) (abbr) (usu. as 板さん) (See 板前・1, 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (P) #2,336 [Add to Longdo]
こぶみかんの葉[こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
てっぱい[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo]
キュイジーヌ[kyuiji-nu] (n) cuisine (fre [Add to Longdo]
ヌーヴェルキュイジーヌ[nu-verukyuiji-nu] (n) nouvelle cuisine (fre [Add to Longdo]
バイマックルー;バイマクルー[baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
花板[はないた, hanaita] (n) superior chef (Japanese cuisine) [Add to Longdo]
懐石[かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses [Add to Longdo]
海鮮料理[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo]

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