n. [ Bur + dock the plant. ] (Bot.) A genus of coarse biennial herbs (Lappa), bearing small burs which adhere tenaciously to clothes, or to the fur or wool of animals. [ 1913 Webster ]
☞ The common burdock is the Lappa officinalis. [ 1913 Webster ]
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo]
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo]
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