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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -braize-, *braize*
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The Collaborative International Dictionary of English (GCIDE) v.0.53
Braize

{ } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ]

Variants: Braise
Braize

{ }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ]

2. (Cookery) Braised meat. [ 1913 Webster ]

Variants: Braise
Braize

n. See Braise. [ 1913 Webster ]

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