[wèng cài, ㄨㄥˋ ㄘㄞˋ, 蕹菜] water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia; water convolvulus; water morning glory #163,622[Add to Longdo]
[くる, kuru] (vk, vi, aux-v) (1) to come (spatially or temporally); to approach; to arrive; (2) (See 行って来る) to come back; to do ... and come back; (3) to come to be; to become; to get; to grow; to continue; (vk, vi) (4) to come from; to be caused by; to derive from; (5) (See と来たら) to come to (i.e. "when it comes to spinach ..."); (P) #4,016[Add to Longdo]
[チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy [Add to Longdo]
[くうしんさい, kuushinsai] (n) (See 甕菜) ipomoea aquatica; kang kong; water morning glory; (Chinese) water spinach; water convolvulus; swamp cabbage; ong choy; hung tsai; rau muong; pak boong [Add to Longdo]
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