n. [ Hind. ghī clarified butter, Skr. gh&rsdot_;ta. ] Butter clarified by boiling, and thus converted into a kind of oil. [ India ] Malcom. [ 1913 Webster ]
n. [ Chin. wang yellow + he&unr_; a root. ] (Bot.) The Chinese name of one or two species of bamboo, or jointed cane, of the genus Phyllostachys. The slender stems are much used for walking sticks. [ Written also whanghee. ] [ 1913 Webster ]
[ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee#16,786[Add to Longdo]
[だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings [Add to Longdo]
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