(n) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads, Syn.Anthriscus cereifolium, beaked parsley
n. [ AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. &unr_;; &unr_; to rejoice + &unr_; leaf. ] (Bot.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads. [ 1913 Webster ]
[みつばぜり;ミツバゼリ, mitsubazeri ; mitsubazeri] (n) (uk) (See 三つ葉・1) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley [Add to Longdo]
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