| capsicum | (แคพ'ซิคัม) n. พริก, พืชจำพวก พริก |
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| | | | ขี้หนู | [khīnū] (n, exp) EN: small capsicum ; tiny fiery chili FR: petit piment très fort [ m ] | | พริกขี้หนู | [phrik khīnū] (n, exp) EN: guinea pepper ; bird pepper ; bird-chilli ; small capsicum ; chilli pepper ; tiny fiery chilli ; hot chilli FR: petit piment très fort [ m ] |
| | | capsicum | (n) any of various tropical plants of the genus Capsicum bearing peppers, Syn. capsicum pepper plant, pepper | | genus capsicum | (n) chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers, Syn. Capsicum | | bird pepper | (n) plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers, Syn. Capsicum frutescens baccatum, Capsicum baccatum | | cayenne | (n) plant bearing very hot and finely tapering long peppers; usually red, Syn. cayenne pepper, jalapeno, chili pepper, chilli pepper, long pepper, Capsicum annuum longum | | cherry pepper | (n) plant bearing small rounded usually pungent fruits, Syn. Capsicum annuum cerasiforme | | cone pepper | (n) plant bearing erect pungent conical red or yellow or purple fruits; sometimes grown as an ornamental, Syn. Capsicum annuum conoides | | jerusalem cherry | (n) small South American shrub cultivated as a houseplant for its abundant ornamental but poisonous red or yellow cherry-sized fruit, Syn. winter cherry, Solanum pseudocapsicum, Madeira winter cherry | | sweet pepper | (n) plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers, Syn. sweet pepper plant, Capsicum annuum grossum, bell pepper, pimento, paprika, pimiento | | tabasco pepper | (n) plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce, Syn. hot pepper, Capsicum frutescens, tabasco plant |
| | Capsicum | n. [ NL., fr. L. capsa box, chest. ] (Bot.) A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce. [ 1913 Webster ] ☞ The most important species are Capsicum baccatum or bird pepper, Capsicum fastigiatum or chili pepper, Capsicum frutescens or spur pepper (from which tabasco is obtained), Capsicum chinense, which includes the fiery-hot habanero pepper, and Capsicum annuum or Guinea pepper, which includes the bell pepper, the jalapeno pepper, the cayenne pepper, and other common garden varieties. The fruit is much used, both in its green and ripe state, in pickles and in cookery. These contain varying levels of the substance capsaicin (C18H27O3N), which gives the peppers their hot taste. The habanero is about 25-50 times hotter than the jalapeno according to a scale developed by Wilbur Scoville in 1912. See also Cayenne pepper, pepper and https://web.archive.org/web/20090312013237/http://www.chili-pepper-plants.com/. [ 1913 Webster + PJC ] 3. Any plant of the genus Capsicum (of the Solanaceae family, which are unrelated to Piper), and its fruit; red pepper; chili pepper; as, the bell pepper and the jalapeno pepper (both Capsicum annuum) and the habanero pepper (Capsicum chinense); . [ 1913 Webster + PJC ] |
| | | | 唐辛子(P);唐芥子;蕃椒 | [とうがらし(P);トウガラシ;とんがらし(唐辛子);ばんしょう(蕃椒), tougarashi (P); tougarashi ; tongarashi ( tougarashi ); banshou ( ban shou )] (n) (1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (ばんしょう only) Guinea pepper; (P) [Add to Longdo] |
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