n. [ F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. &unr_;; of Oriental origin; cf. Heb. shākar to be intoxicated, shēkār strong drink. ] The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes. [ 1913 Webster ]
☞ Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine. [ 1913 Webster ]
Cider brandy, a kind of brandy distilled from cider. -- Cider mill, a mill in which cider is made. -- Cider press, the press of a cider mill. [ 1913 Webster ]
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