| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -rocoa-, *rocoa* |
| (เนื่องจากผลลัพธ์จากการค้นหา rocoa มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: cocoa) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | Rocoa | n. [ Cf. F. rocou, roicou, Pg. & Braz, urucú. ] The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto. [ 1913 Webster ] | | Cocoa | n. [ Corrupted fr. cacao. ] A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. [ 1913 Webster ]
Cocoa shells, the husks which separate from the cacao seeds in preparing them for use. [ 1913 Webster ]
| | Cocoanut | n. 1. the edible white meat of a coconut{ 3 }; often shredded for use in e.g. cakes and curries.
Syn. -- coconut meat. [ WordNet 1.5 ] 2. the cocoa palm.
Syn. -- coconut palm, coco palm, coco, cocoa palm, coconut tree, Cocos nucifera. [ WordNet 1.5 ] 3. The large, hard-shelled oval nut of the cocoa palm. It has a fibrous husk containing a thick white fibrous meat much used as food, in confections, and in making oil. It has a central cavity filled (when fresh) with an agreeable milky liquid. [ 1913 Webster + WordNet 1.5 ] Variants: coconut | | Cocoa palm | { n., [ Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a kind of Egyptian palm. ] (Bot.) A tall palm tree producing the cocoanut (Cocos nucifera) as its fruit. It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree. It is widely planted throughout the tropics, and in some locations as an ornamental tree. [ 1913 Webster ] Variants: Cocoa |
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| | cocoa | (n) เครื่องดื่มโกโก้, Syn. chocolate, hot chocolate | | cocoa | (n) ผงโกโก้ (ใช้ทำช็อคโกแลต), Syn. chocolate powder | | cocoa | (n) สีน้ำตาลโกโก้, See also: สีน้ำตาลอ่อน | | cocoanut | (n) ต้นมะพร้าว, See also: มะพร้าว, Syn. coconut palm, coconut tree, coco, coconut | | cocoanut | (n) เนื้อมะพร้าว, Syn. coco, coconut | | cocoanut | (n) มะพร้าว, Syn. coco, coconut | | cocoanut | (n) ลูกมะพร้าว, See also: มะพร้าว, Syn. coco, coconut |
| | cocoa | (โค'โค) n. เมล็ดต้นโกโก้, ต้นโกโก้, สีโกโก้, เครื่องดื่มใส่ผงโกโก้ | | cocoa butter | n. สารไขมันที่ได้จากเมล็ดโกโก |
| | cocoa | (n) โกโก้, เมล็ดโกโก้ | | cocoanut | (n) ต้นมะพร้าว, ลูกมะพร้าว, เนื้อมะพร้าว |
| | | | | โกโก้ | (n) cocoa, Example: ลูกกำลังนั่งกินขนมครกกับโกโก้เย็น, Thai Definition: ชื่อเครื่องดื่มที่ทำมาจากเมล็ดผลโกโก้ | | โกโก้ | (n) cocoa, Example: ประเทศอินโดนีเซียมีอุตสาหกรรมอะลูมิเนียมและอุตสาหกรรมแปรรูปสินค้าการเกษตร เช่น ยาง โกโก ้และน้ำมันปาล์ม เป็นสินค้าส่งออก, Count Unit: ต้น, Thai Definition: ชื่อไม้ต้นชนิด Theobroma cacao Linn. ในวงศ์ Sterculiaceae ดอกเล็ก สีม่วง ออกตามกิ่งและลำต้น ผลคล้ายมะละกอขนาดเล็ก ผิวแข็งขรุขระ สีน้ำตาล เมล็ดแก่คั่วแล้วบดเป็นผง ใช้ชงเป็นเครื่องดื่มและทำขนมได้ |
| | โกโก้ | [kōkō] (n) EN: cocoa FR: cacao [ m ] |
| | | | cocoa | (n) a beverage made from cocoa powder and milk and sugar; usually drunk hot, Syn. hot chocolate, chocolate, drinking chocolate | | cocoa | (n) powder of ground roasted cacao beans with most of the fat removed | | cocoa butter | (n) a yellow-white fat from cocoa beans | | cocoa butter | (n) the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate | | cocoa plum | (n) plum-shaped whitish to almost black fruit used for preserves; tropical American, Syn. coco plum, icaco | | cocoa powder | (n) the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream |
| | Cocoa | n. [ Corrupted fr. cacao. ] A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. [ 1913 Webster ]
Cocoa shells, the husks which separate from the cacao seeds in preparing them for use. [ 1913 Webster ]
| | Cocoanut | n. 1. the edible white meat of a coconut{ 3 }; often shredded for use in e.g. cakes and curries.
Syn. -- coconut meat. [ WordNet 1.5 ] 2. the cocoa palm.
Syn. -- coconut palm, coco palm, coco, cocoa palm, coconut tree, Cocos nucifera. [ WordNet 1.5 ] 3. The large, hard-shelled oval nut of the cocoa palm. It has a fibrous husk containing a thick white fibrous meat much used as food, in confections, and in making oil. It has a central cavity filled (when fresh) with an agreeable milky liquid. [ 1913 Webster + WordNet 1.5 ] Variants: coconut | | Cocoa palm | { n., [ Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a kind of Egyptian palm. ] (Bot.) A tall palm tree producing the cocoanut (Cocos nucifera) as its fruit. It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree. It is widely planted throughout the tropics, and in some locations as an ornamental tree. [ 1913 Webster ] Variants: Cocoa |
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