[とめる, tomeru] (v1, vt) (1) to stop (something or someone); to turn off; (2) (止める, 留める only) to concentrate on; to pay attention to; (3) (止める, 留める only) to remember; to bear in mind; (4) to fix into place; (5) to park; to leave somewhere for a time; (P) #8,967[Add to Longdo]
[とめ, tome] (n, suf) (1) (a) stop (e.g. in a timber joint, or at the end of a kanji stroke); (2) remaining (e.g. poste-restante); (3) (留め only) forty-five degree angle #10,555[Add to Longdo]
[とめわん, tomewan] (n) (See 会席料理) soup served at the end of a traditional Japanese dinner; last soup served in a Kaiseki course (often miso soup) [Add to Longdo]
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