| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: vinegar, -vinegar- |
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| | vinegar | (วิน'นะเกอะ) n. น้ำส้ม, สารละลายกรดacetic acid., See also: vinegarish adj. |
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| | | | | เปรี้ยวจี๊ด | (v) very sour, See also: extremely sour, acid (in taste), bitingly sour, sour as vinegar, Syn. เปรี้ยวจัด, Example: น้ำส้มแก้วนี้เปรี้ยวจี๊ดเลย กินไม่ลงหรอก, Thai Definition: มีรสเปรี้ยวจัด | | อาจาด | (n) Islamic dish made of cucumber slices and onions in vinegar, Example: สะเต๊ะของเมืองซีอานไม่มีน้ำจิ้ม และอาจาด มีแค่เนื้อย่างเฉยๆ, Thai Definition: ของกินแก้เลี่ยนปรุงด้วยแตงกวา หัวหอม แช่น้ำส้ม หรือน้ำกระเทียมดอง | | หมักดอง | (adj) preserved, See also: processed, kept in vinegar or salt solution, Syn. ดอง, Example: เหตุผลของการทำอาหารหมักดองในอดีต เป็นเพียงเพื่อต้องการยืดอายุการเก็บของผลิตภัณฑ์เท่านั้น, Thai Definition: แช่หรือหมักผัก ผลไม้ และสิ่งต่างๆ ไว้ในน้ำส้ม น้ำเกลือ เพื่อเก็บรักษาไว้ให้อยู่ได้นาน |
| | อาจาด | [ājāt] (n) EN: cucumber slices and onions in vinegar ; pickles FR: achards [ mpl ] ; concombre et oignon macérés dans du vinaigre | | น้ำส้ม | [nāmsom] (n) EN: vinegar FR: vinaigre [ m ] | | น้ำส้มสายชู | [nāmsom sāichū] (n) EN: vinegar FR: vinaigre [ m ] | | สายชู | [sāichū] (n) EN: vinegar FR: vinaigre d'arak [ m ] |
| | | | vinegar | (n) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, Syn. acetum | | vinegar | (n) dilute acetic acid | | vinegariness | (n) a sourness resembling that of vinegar, Syn. vinegarishness | | vinegarroon | (n) large whip-scorpion of Mexico and southern United States that emits a vinegary odor when alarmed, Syn. Mastigoproctus giganteus | | vinegary | (adj) having a sour disposition; ill-tempered, Syn. vinegarish | | acetose | (adj) tasting or smelling like vinegar, Syn. vinegary, vinegarish, acetous | | Stilwell | (n) United States general who commanded the Allied forces in China and Burma and India during World War II (1883-1946), Syn. Joseph Warren Stilwell, Uncle Joe, Vinegar Joe Stilwell |
| | Vinegar | n. [ OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a. ] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [ 1913 Webster ] ☞ The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [ 1913 Webster ] 2. Hence, anything sour; -- used also metaphorically. [ 1913 Webster ] Here's the challenge: . . . I warrant there's vinegar and pepper in't. Shak. [ 1913 Webster ]
Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. --
Mother of vinegar. See 4th Mother. --
Radical vinegar, acetic acid. --
Thieves' vinegar. See under Thief. --
Vinegar eel (Zool.), a minute nematode worm (Leptodera oxophila, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also vinegar worm. --
Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. --
Vinegar plant. See 4th Mother. --
Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. --
Wood vinegar. See under Wood. [ 1913 Webster ]
| | Vinegar | v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [ Obs. ] [ 1913 Webster ] Hoping that he hath vinegared his senses
As he was bid. B. Jonson. [ 1913 Webster ] | | Vinegarette | n. See Vinaigrette, n., 2. [ 1913 Webster ] | | Vinegar fly | . Any of several fruit flies, esp. Drosophila ampelopophila, which breed in imperfectly sealed preserves and in pickles. [ Webster 1913 Suppl. ] | | Vinegarroon | n. [ Cf. Sp. vinagre vinegar. ] A whip scorpion, esp. a large Mexican species (Thelyphonus giganteus) popularly supposed to be very venomous; -- from the odor that it emits when alarmed. [ Webster 1913 Suppl. ] | | Vinegary | a. Having the nature of vinegar; sour; unamiable. [ 1913 Webster ] |
| | 醋 | [cù, ㄘㄨˋ, 醋] vinegar #6,750 [Add to Longdo] | | 烩 | [huì, ㄏㄨㄟˋ, 烩 / 燴] cooked in soy and vinegar #34,142 [Add to Longdo] | | 白醋 | [bái cù, ㄅㄞˊ ㄘㄨˋ, 白 醋] white vinegar; plain vinegar #38,587 [Add to Longdo] | | 陈醋 | [chén cù, ㄔㄣˊ ㄘㄨˋ, 陈 醋 / 陳 醋] mature vinegar #55,941 [Add to Longdo] | | 食醋 | [shí cù, ㄕˊ ㄘㄨˋ, 食 醋] table vinegar [Add to Longdo] | | 香醋 | [xiāng cù, ㄒㄧㄤ ㄘㄨˋ, 香 醋] aromatic vinegar; balsamic vinegar [Add to Longdo] |
| | | 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] | | がり;ガリ | [gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10,471 [Add to Longdo] | | 酢(P);醋;酸 | [す, su] (n) vinegar; (P) #16,981 [Add to Longdo] | | てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] | | なれ鮨;熟れ鮨;熟鮨;馴鮨;熟寿司;馴れ寿司;熟れ寿司 | [なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar) [Add to Longdo] | | はりはり;ハリハリ | [harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] | | はりはり漬け;ハリハリ漬け | [はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] | | チキン南蛮 | [チキンなんばん, chikin nanban] (n) fried chicken with vinegar and tartar sauce [Add to Longdo] | | バルサミコ酢 | [バルサミコす, barusamiko su] (n) balsamic vinegar [Add to Longdo] | | ビネガー;ビニガ | [binega-; biniga] (n) vinegar [Add to Longdo] | | フルーツビネガー | [furu-tsubinega-] (n) fruit vinegar [Add to Longdo] | | ワインビネガー | [wainbinega-] (n) wine vinegar [Add to Longdo] | | 鰻ざく;鰻作 | [うざく, uzaku] (n) dish of vinegared eel and cucumber [Add to Longdo] | | 塩梅 | [えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer) [Add to Longdo] | | 沖漬け;沖漬 | [おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo] | | 卸し和え;下ろし和え | [おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables [Add to Longdo] | | 果実酢 | [かじつす, kajitsusu] (n) fruit vinegar [Add to Longdo] | | 海苔巻き;海苔巻;のり巻き | [のりまき, norimaki] (n) { food } (See 巻き寿司) vinegared rice rolled in nori (laver) [Add to Longdo] | | 甘酢 | [あまず, amazu] (n) sweet vinegar; (P) [Add to Longdo] | | 苦酒;辛酒 | [からざけ;からさけ(苦酒), karazake ; karasake ( ku sake )] (n) (arch) (obsc) vinegar [Add to Longdo] | | 合わせ酢;合せ酢 | [あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo] | | 黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo] | | 三杯酢 | [さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo] | | 寿司飯;鮨飯 | [すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice [Add to Longdo] | | 醸造酢 | [じょうぞうす, jouzousu] (n) brewed vinegar [Add to Longdo] | | 酢の物 | [すのもの, sunomono] (n) vinegared or pickled dish; (P) [Add to Longdo] | | 酢昆布 | [すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar [Add to Longdo] | | 酢肴 | [すざかな, suzakana] (n) vinegared appetizer [Add to Longdo] | | 酢飯 | [すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi [Add to Longdo] | | 酢味噌 | [すみそ, sumiso] (n) vinegared miso [Add to Longdo] | | 酢和え;酢韲え | [すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar [Add to Longdo] | | 垂れ | [たれ, tare] (n) (1) hanging; something hanging (i.e. a flap, lappet, etc.); (2) (uk) (also タレ) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi; (3) (in kendo) loin guard; (4) kanji radical enclosing the top-left corner of a character; (n-suf) (5) (derog) (also ったれ) -ass (used after a noun or na-adjective indicating someone's nature); -head; (P) [Add to Longdo] | | 水茄子;水なす | [みずなす, mizunasu] (n) (1) var. of eggplant (Solanum melongena) which can be eaten raw; (2) pickled (in rice bran or vinegar) (whole) eggplant [Add to Longdo] | | 早鮨;早鮓 | [はやずし, hayazushi] (n) type of sushi with vinegared fish and rice lightly pressed overnight [Add to Longdo] | | 調味料 | [ちょうみりょう, choumiryou] (n) flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning; (P) [Add to Longdo] | | 締める(P);〆る;緊める | [しめる, shimeru] (v1, vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [Add to Longdo] | | 締め鯖 | [しめさば, shimesaba] (n) soused (vinegared) mackerel [Add to Longdo] | | 鉄火巻;鉄火巻き | [てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed [Add to Longdo] | | 鉄火丼 | [てっかどんぶり, tekkadonburi] (n) vinegared rice topped with sliced raw tuna [Add to Longdo] | | 鉄砲和え | [てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso [Add to Longdo] | | 徳利 | [とっくり;とくり, tokkuri ; tokuri] (n) (1) sake bottle; tall and slender bottle with a narrow mouth made from ceramic, metal or glass that can be used for sake, shoyu or rice vinegar; (2) turtleneck (sweater); (3) someone who cannot swim [Add to Longdo] | | 二杯酢 | [にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions [Add to Longdo] | | 梅酢 | [うめず, umezu] (n) plum vinegar; (salted) plum juice [Add to Longdo] | | 米酢 | [よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar [Add to Longdo] | | 羊頭狗肉 | [ようとうくにく, youtoukuniku] (n) using a better name to sell inferior goods; crying wine and selling vinegar [Add to Longdo] | | 竜皮巻 | [りゅうひまき, ryuuhimaki] (n) white fish vinegared and rolled with konbu [Add to Longdo] | | 猩猩蠅;猩猩蝿;猩々蠅;猩々蝿 | [しょうじょうばえ;ショウジョウバエ, shoujoubae ; shoujoubae] (n) (uk) (See 実蠅) fruit fly (any insect of family Drosophilidae); vinegar fly; pomace fly; banana fly [Add to Longdo] | | 膾;鱠 | [なます, namasu] (n) dish of raw fish and vegetables seasoned in vinegar [Add to Longdo] |
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