(n) unarmed woody rhizomatous perennial plant distinguished from wild sarsaparilla by more aromatic roots and panicled umbels; southeastern North America to Mexico, Syn.Aralia racemosa, life-of-man, petty morel
(n) an edible morel with a cup-shaped or saucer-shaped fruiting body can be up to 20 cm wide; the fertile surface inside the cup has wrinkles radiating from the center; can be easily confused with inedible mushrooms, Syn.cup morel
(n) a poisonous gyromitra; the surface of the fertile body is smooth at first and becomes progressively undulating and wrinkled (but never truly pitted); color varies from dull yellow to brown, Syn.beefsteak morel, brain mushroom
(n) resembles a thimble on a finger; the surface of the fertile portion is folded into wrinkles that extend from the top down; fruiting begins in spring before the leaves are out on the trees, Syn.early morel
The Collaborative International Dictionary of English (GCIDE) v.0.53
n. [ See moril. ] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [ Written also moril. ] [ 1913 Webster ]
n. [ Cf. It. morello blackish, OF. morel. Cf. Morelle. ] (Bot.) A kind of nearly black cherry with dark red flesh and juice, -- used chiefly for preserving. [ 1913 Webster ]
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