| 材料 | [ざいりょう, zairyou] (n) ingredients; material; (P) #3,564 [Add to Longdo] |
| 材 | [ざい, zai] (n, suf) (1) (See 材木) wood; lumber; timber; (2) (See 有為の材) man of talent; (3) (See 材料) (raw) material; ingredients #5,028 [Add to Longdo] |
| 具 | [ぐ, gu] (n, n-suf) (1) tool; means; ingredients; (ctr) (2) counter for armor (armour), suits, sets of furniture; (P) #5,362 [Add to Longdo] |
| お好み焼き;御好み焼き | [おこのみやき, okonomiyaki] (n) savoury pancake with various ingredients [Add to Longdo] |
| フルーツドリンク | [furu-tsudorinku] (n) mixed juice drink (may contain non-fruit ingredients such as milk or yogurt) (from fruit drink) [Add to Longdo] |
| 扱き混ぜる;扱き雑ぜる;扱き交ぜる;扱混ぜる(io) | [こきまぜる, kokimazeru] (v1, vt) to mix together (e.g. ingredients); to stir; to mix up [Add to Longdo] |
| 闇汁 | [やみじる, yamijiru] (n) (See 闇鍋) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun [Add to Longdo] |
| 闇鍋 | [やみなべ, yaminabe] (n) (See 闇汁) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun [Add to Longdo] |
| 押し鮨;押し寿司 | [おしずし, oshizushi] (n) { food } (See 箱寿司, 大阪鮨) sushi rice and other ingredients pressed in box or mould (mold) [Add to Longdo] |
| 加薬 | [かやく, kayaku] (n) spices; seasoning; adding extra ingredients (med) [Add to Longdo] |
| 関東炊き;関東煮き;関東煮 | [かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo] |
| 吸い物;吸物 | [すいもの, suimono] (n) clear broth soup, with ingredients and garnish floating in and on it [Add to Longdo] |
| 巾着 | [きんちゃく, kinchaku] (n) (1) pouch; hanger-on; purse; handbag; (2) (See 御田・おでん) pouch of fried tofu stuffed with var. ingredients, used in oden [Add to Longdo] |
| 具だくさん;具沢山 | [ぐだくさん, gudakusan] (adj-no) full of ingredients; hearty; substantial [Add to Longdo] |
| 具の無いスープ;具のないスープ | [ぐのないスープ, gunonai su-pu] (n) soup with no ingredients [Add to Longdo] |
| 五目 | [ごもく, gomoku] (n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang [Add to Longdo] |
| 五目鮨;五目寿司 | [ごもくずし, gomokuzushi] (n) (See 寿司) sushi with several ingredients mixed in or sprinkled on top [Add to Longdo] |
| 御田 | [おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P) [Add to Longdo] |
| 香煎 | [こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo] |
| 黒焼き;黒焼(io) | [くろやき, kuroyaki] (n, adj-no) (1) charring; something charred; (n) (2) traditional medicine made from charred ingredients [Add to Longdo] |
| 散らし鮨;散らし寿司;ちらし寿司;散らしずし | [ちらしずし, chirashizushi] (n) { food } (See ばら寿司・ばらずし, 五目鮨・ごもくずし) sushi rice in a box or bowl with a variety of ingredients sprinkled on top [Add to Longdo] |
| 仕込む | [しこむ, shikomu] (v5m, vt) (1) to train; to teach; to educate; (2) to acquire (information); to learn; to cram; (3) to stock; to stock up on; (4) to prepare (esp. ingredients for brewing); (5) to insert; to build into; to fit [Add to Longdo] |
| 煮合 | [にあい, niai] (n) (obsc) stew made from multiple ingredients [Add to Longdo] |
| 煮麺;入麺 | [にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth [Add to Longdo] |
| 主材 | [しゅざい, shuzai] (n) main ingredients; chief materials [Add to Longdo] |
| 寿司の具 | [すしのぐ, sushinogu] (n) { food } ingredients for sushi [Add to Longdo] |
| 炊き込み御飯 | [たきこみごはん, takikomigohan] (n) rice seasoned and cooked with various ingredients [Add to Longdo] |
| 六神丸 | [ろくしんがん, rokushingan] (n) pill made from various animal ingredients (inc. musk, toad venom, cow bezoars, etc.) used as a cardiac stimulant in Chinese medicine [Add to Longdo] |
| 椀種 | [わんだね, wandane] (n) soup ingredients (esp. seafood, tofu, egg) [Add to Longdo] |
