ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: dumpl, -dumpl- |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ dumpling | (ดัมพฺ'ลิง) n. ก้อนแห้งต้ม, ก้อนหมี่, ก้อนพูดดิ่งยัดไส้แอปเปิลหรือผลไม้อื่น |
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| | | เกี๊ยว | (n) dumpling, Example: อาหารสร้างชื่อของร้านนี้ก็มีบะหมี่-เกี๊ยว ข้าวหน้าเป็ด ข้าวหมูแดง, Count Unit: ตัว, Thai Definition: ของกินชนิดหนึ่งทำด้วยแป้งสาลีเป็นแผ่นห่อหมูสับเป็นต้น, Notes: (จีน) | ซาลาเปา | (n) steamed stuff bun, See also: steamed dumpling, Example: พี่ชอบกินซาลาเปา, Count Unit: ลูก, ใบ, Thai Definition: ชื่อขนมชนิดหนึ่งของจีน ทำด้วยแป้งสาลี ปั้นเป็นลูกกลม ข้างในใส่ไส้ มีทั้งไส้หวานและไส้เค็ม, Notes: (จีน) | กะหรี่ปั๊บ | (n) curry puff, See also: fried curry dumpling (with meat or vegetable snuffing), Example: ที่มวกเหล็กมีกะหรี่ปั๊บอร่อยมาก, Count Unit: ชิ้น, Thai Definition: ชื่อของกินชนิดหนึ่ง ใช้แป้งสาลีห่อไส้ผสมผงกะหรี่ แล้วจับจีบคล้ายหอยแครง ทอดน้ำมัน |
| กะหรี่ปั๊บ | [karīpap] (n) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing) | เกี๊ยว | [kīo] (n) EN: dumpling ; wonton FR: boulette de pâte [ f ] ; ravioli [ m ] |
| | | | Dumple | v. t. [ See Dumpling. ] To make dumpy; to fold, or bend, as one part over another. [ R. ] [ 1913 Webster ] He was a little man, dumpled up together. Sir W. Scott. [ 1913 Webster ] | Dumpling | n. [ Dimin. of dump an illshapen piece; cf. D. dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t. ] A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling. [ 1913 Webster ] | Norfolk dumpling | . (Eng.) (a) A kind of boiled dumpling made in Norfolk. (b) A native or inhabitant of Norfolk. [ Webster 1913 Suppl. ] |
| 团 | [tuán, ㄊㄨㄢˊ, 团 / 糰] dumpling #917 [Add to Longdo] | 饺子 | [jiǎo zi, ㄐㄧㄠˇ ㄗ˙, 饺 子 / 餃 子] dumpling; pot-sticker #7,283 [Add to Longdo] | 饺 | [jiǎo, ㄐㄧㄠˇ, 饺 / 餃] dumplings with meat filling #17,101 [Add to Longdo] | 元宵 | [yuán xiāo, ㄩㄢˊ ㄒㄧㄠ, 元 宵] sticky rice dumplings #17,728 [Add to Longdo] | 水饺 | [shuǐ jiǎo, ㄕㄨㄟˇ ㄐㄧㄠˇ, 水 饺 / 水 餃] dumplings or wonton in broth #18,652 [Add to Longdo] | 粽 | [zòng, ㄗㄨㄥˋ, 粽] rice dumplings wrapped in leaves #20,403 [Add to Longdo] | 粽 | [zòng, ㄗㄨㄥˋ, 粽 / 糭] rice dumpling; variant of 糉 #20,403 [Add to Longdo] | 锅贴 | [guō tiē, ㄍㄨㄛ ㄊㄧㄝ, 锅 贴 / 鍋 貼] fried dumpling #46,730 [Add to Longdo] | 蒸饺 | [zhēng jiǎo, ㄓㄥ ㄐㄧㄠˇ, 蒸 饺 / 蒸 餃] steamed dumpling #56,581 [Add to Longdo] | 小笼包 | [xiǎo lóng bāo, ㄒㄧㄠˇ ㄌㄨㄥˊ ㄅㄠ, 小 笼 包 / 小 籠 包] steamed dumpling [Add to Longdo] | 小龙包 | [xiǎo lóng bāo, ㄒㄧㄠˇ ㄌㄨㄥˊ ㄅㄠ, 小 龙 包 / 小 龍 包] steamed dumpling [Add to Longdo] | 小龙汤包 | [xiǎo lóng tāng bāo, ㄒㄧㄠˇ ㄌㄨㄥˊ ㄊㄤ ㄅㄠ, 小 龙 汤 包 / 小 龍 湯 包] steamed soup dumpling [Add to Longdo] | 水饺儿 | [shuǐ jiǎo r, ㄕㄨㄟˇ ㄐㄧㄠˇ ㄦ˙, 水 饺 儿 / 水 餃 兒] erhua variant of 水餃|水饺, dumplings or wonton in broth [Add to Longdo] | 煎饺 | [jiān jiǎo, ㄐㄧㄢ ㄐㄧㄠˇ, 煎 饺 / 煎 餃] fried dumpling [Add to Longdo] | 糯米糍 | [nuò mǐ cí, ㄋㄨㄛˋ ㄇㄧˇ ㄘˊ, 糯 米 糍] rice cake dumpling; sticky rice cake; mochi cake [Add to Longdo] | 团子 | [tuán zi, ㄊㄨㄢˊ ㄗ˙, 团 子 / 糰 子] dango (Japanese dumpling) [Add to Longdo] | 虾饺 | [xiā jiǎo, ㄒㄧㄚ ㄐㄧㄠˇ, 虾 饺 / 蝦 餃] prawn dumplings [Add to Longdo] | 饺子馆 | [jiǎo zi guǎn, ㄐㄧㄠˇ ㄗ˙ ㄍㄨㄢˇ, 饺 子 馆 / 餃 子 館] dumpling restaurant [Add to Longdo] | 饺饵 | [jiǎo ěr, ㄐㄧㄠˇ ㄦˇ, 饺 饵 / 餃 餌] dumpling; pot-sticker; same as 餃子|饺子 [Add to Longdo] |
| | 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] | 団子 | [だんご, dango] (n) (1) dango; dumpling (usu. sweet); doughboy; (2) ball-shaped object; something round; (3) lump; group; bunch; knot; tight crowd #19,126 [Add to Longdo] | たこ焼き;蛸焼 | [たこやき, takoyaki] (n) octopus dumplings [Add to Longdo] | みたらし団子;御手洗団子 | [みたらしだんご, mitarashidango] (n) skewered rice dumplings in a sweet soy glaze [Add to Longdo] | わらび餅;蕨餅 | [わらびもち, warabimochi] (n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch) [Add to Longdo] | ダンプリング | [danpuringu] (n) dumpling [Add to Longdo] | 雲呑;饂飩 | [ワンタン, wantan] (n) (uk) wonton (Chinese dumpling) (chi [Add to Longdo] | 花より団子 | [はなよりだんご, hanayoridango] (exp) dumplings rather than flowers; people are more interested in the practical over the aesthetic [Add to Longdo] | 吉備団子;黍団子 | [きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings [Add to Longdo] | 小籠包 | [しょうろうぽう;ちょうろんぽう;しょうろんぽう, shouroupou ; chouronpou ; shouronpou] (n) variety of Chinese dumplings [Add to Longdo] | 焼売 | [しゅうまい;シューマイ, shuumai ; shu-mai] (n) steamed meat dumpling (Chinese-style) (chi [Add to Longdo] | 草団子 | [くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured) [Add to Longdo] | 草餅;草餠 | [くさもち, kusamochi] (n) (See 蓬餅) rice-flour dumplings mixed with mugwort [Add to Longdo] | 団子屋 | [だんごや, dangoya] (n) dumpling store; dumpling seller [Add to Longdo] | 摘入 | [つみれ, tsumire] (n) (uk) fish balls; fish dumplings [Add to Longdo] | 白玉 | [はくぎょく, hakugyoku] (n) (1) (also written as 真珠) (See 真珠) white gem (esp. a pearl); (2) rice flour dumpling; (3) (abbr) (uk) (See 白玉椿) white-flowered camellia [Add to Longdo] | 白玉粉 | [しらたまこ, shiratamako] (n) (See 白玉・しらたま・2) refined rice flour; rice flour for dumplings [Add to Longdo] | 蓬餅 | [よもぎもち, yomogimochi] (n) { food } (See 草餅) rice-flour dumplings mixed with mugwort [Add to Longdo] | 柚餅子 | [ゆべし, yubeshi] (n) sweet yuzu-flavoured steamed dumpling [Add to Longdo] |
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เพิ่มคำศัพท์
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