| 味噌 | [みそ, miso] (n) (1) miso; bean paste; (2) key (main) point; (P) #13,138 [Add to Longdo] |
| うぐいす餅;鶯餅 | [うぐいすもち, uguisumochi] (n) (See 餅・もち, 餡, 青きな粉) mochi filled with red bean paste and topped with green soy flour [Add to Longdo] |
| 黄身時雨 | [きみしぐれ, kimishigure] (n) var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules [Add to Longdo] |
| 葛饅頭 | [くずまんじゅう, kuzumanjuu] (n) ball of bean paste covered with a kudzu starch glaze [Add to Longdo] |
| 玉味噌 | [たまみそ, tamamiso] (n) miso ball; bean paste ball [Add to Longdo] |
| 空也餅 | [くうやもち, kuuyamochi] (n) (See 餅・もち, 餡) chunky mochi made with half-polished rice, stuffed with red bean paste [Add to Longdo] |
| 月餅 | [げっぺい, geppei] (n) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn [Add to Longdo] |
| 御目出糖 | [おめでとう(uK), omedetou (uK)] (n) Japanese sweets made with glutinous rice and azuki bean paste [Add to Longdo] |
| 高麗餠 | [こうらいもち;これもち, kouraimochi ; koremochi] (n) var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima) [Add to Longdo] |
| 漉し餡;こし餡 | [こしあん, koshian] (n) strained bean paste [Add to Longdo] |
| 桜餅 | [さくらもち, sakuramochi] (n) rice cake with bean paste wrapped in a preserved cherry leaf [Add to Longdo] |
| 鹿の子 | [かのこ, kanoko] (n) (1) (abbr) (See 鹿の子絞り) cloth dyed in a dappled pattern; (2) (abbr) (See 鹿の子斑) pattern of white spots; dapples; (3) (abbr) (See 鹿の子餅) mochi containing red bean paste; (4) (arch) (original meaning) (See 鹿・か) fawn [Add to Longdo] |
| 鹿の子餅 | [かのこもち, kanokomochi] (n) (See 餅・もち, 餡) mochi containing red bean paste [Add to Longdo] |
| 小倉アイス | [おぐらアイス, ogura aisu] (n) ice cream mixed with adzuki bean paste [Add to Longdo] |
| 小倉餡 | [おぐらあん, oguraan] (n) sweet adzuki bean paste made of a mixture of mashed and whole beans [Add to Longdo] |
| 上生菓子 | [じょうなまがし, jounamagashi] (n) high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste) [Add to Longdo] |
| 生菓子 | [なまがし, namagashi] (n) (1) fresh Japanese sweets (usu. containing red bean paste); (2) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) [Add to Longdo] |
| 潰し餡;つぶし餡 | [つぶしあん, tsubushian] (n) slightly crushed sweetened red-bean paste [Add to Longdo] |
| 白あん;白餡 | [しろあん, shiroan] (n) white bean jam; sweet white bean paste [Add to Longdo] |
| 八つ橋;八ツ橋;八橋;八ッ橋 | [やつはし, yatsuhashi] (n) (1) type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie); (2) zigzag bridge [Add to Longdo] |
| 味噌玉 | [みそだま, misodama] (n) (See 玉味噌) miso ball; bean paste ball [Add to Longdo] |
| 練り | [ねり, neri] (n, n-suf) (1) kneading; gloss; tempering; (adj-f, n) (2) paste (e.g. bean paste, mustard paste); (P) [Add to Longdo] |
| 練り菓子 | [ねりがし, nerigashi] (n) Japanese sweets made of bean paste [Add to Longdo] |
| 餡 | [あん, an] (n) (See 餡こ) red bean paste; red bean jam; anko; (P) [Add to Longdo] |
| 餡こ(P);餡子 | [あんこ, anko] (n) (1) (uk) red bean paste; red bean jam; anko; (2) (sl) (See 饅頭) filling (e.g. of a manjuu); (P) [Add to Longdo] |
