ผลลัพธ์การค้นหาสำหรับ

*煎*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 煎, -煎-
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Dictionaries languages

English Phonetic Symbols




Chinese Phonetic Symbols


Chinese Characters: Make-Me-a-Hanzi Dictionary [with local updates]
[煎, jiān, ㄐㄧㄢ] to fry in fat or oil; to boil in water
Radical: 火, Decomposition: ⿱  前 [qián, ㄑㄧㄢˊ]  灬 [huǒ, ㄏㄨㄛˇ]
Etymology: [pictophonetic] fire
Rank: 2893

KANJIDIC with stroke order from AnimCJK
[煎] Meaning: broil; parch; roast; boil
On-yomi: セン, sen
Kun-yomi: せん.じる, い.る, に.る, sen.jiru, i.ru, ni.ru
Radical: 火, Decomposition: ⿱  前  灬
Rank: 2458

Chinese-English: CC-CEDICT Dictionary
煎[jiān, ㄐㄧㄢ, 煎] to pan fry; to sauté #6,412 [Add to Longdo]
熬煎[áo jiān, ㄠˊ ㄐㄧㄢ, 熬 煎] suffering; torture #102,228 [Add to Longdo]
焙煎[bèi jiān, ㄅㄟˋ ㄐㄧㄢ, 焙 煎] to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy [Add to Longdo]
煎炸[jiān zhá, ㄐㄧㄢ ㄓㄚˊ, 煎 炸] to fry [Add to Longdo]
煎炸油[jiān zhá yóu, ㄐㄧㄢ ㄓㄚˊ ㄧㄡˊ, 煎 炸 油] frying oil [Add to Longdo]
煎炸食品[jiān zhá shí pǐn, ㄐㄧㄢ ㄓㄚˊ ㄕˊ ㄆㄧㄣˇ, 煎 炸 食 品] fried food [Add to Longdo]
煎饺[jiān jiǎo, ㄐㄧㄢ ㄐㄧㄠˇ, 煎 饺 / 煎 餃] fried dumpling [Add to Longdo]

Japanese-Thai-English: Saikam Dictionary
煎る[いる, iru] TH: คั่ว
煎る[いる, iru] EN: to parch
煎る[いる, iru] TH: รวน
煎る[いる, iru] EN: to fry

Japanese-Thai: Longdo Dictionary (UNAPPROVED version -- use with care )  **ระวัง คำแปลอาจมีข้อผิดพลาด**
煎餅[せんべい] (n) ข้าวเกรียบของญี่ปุ่นที่ทำมาจากข้าวแล้วแต่งหน้าด้วยเครื่องปรุงต่างๆ, ข้าวเกรียบ, เซนเบ

Japanese-English: EDICT Dictionary
煎[せん, sen] (n) (obsc) infusing (tea) [Add to Longdo]
煎餅[せんべい, senbei] (n) rice cookie; Japanese cracker; wafer; (P) #18,487 [Add to Longdo]
塩煎餅[しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce [Add to Longdo]
海参;煎海鼠;熬海鼠[いりこ, iriko] (n) dried sea slug [Add to Longdo]
瓦煎餅[かわらせんべい, kawarasenbei] (n) tile-shaped rice-cracker [Add to Longdo]
巻繊;巻煎[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo]
肝入り;肝煎り;肝煎;胆煎り[きもいり, kimoiri] (n) (1) performing good offices; (2) sponsorship; auspices (of) [Add to Longdo]
御煎[おせん, osen] (n) (See 煎餅) var. of Japanese cracker [Add to Longdo]
香煎[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo]
鹿煎餅;鹿せんべい[しかせんべい, shikasenbei] (n) rice crackers for feeding the deer (in Nara) [Add to Longdo]
煎じる[せんじる, senjiru] (v1, vt) to boil; to decoct; to infuse [Add to Longdo]
煎じ詰める[せんじつめる, senjitsumeru] (v1, vt) to boil down; to condense [Add to Longdo]
煎じ詰めると[せんじつめると, senjitsumeruto] (exp) after all; in the end; in short [Add to Longdo]
煎じ出す[せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct [Add to Longdo]
煎じ茶[せんじちゃ, senjicha] (n) decoction of tea [Add to Longdo]
煎じ薬[せんじぐすり, senjigusuri] (n) (medical) decoction; infusion [Add to Longdo]
煎じ立て[せんじたて, senjitate] (adj-no) freshly-drawn (tea) [Add to Longdo]
煎ずる[せんずる, senzuru] (vz, vt) to boil; to decoct; to infuse [Add to Longdo]
煎りつく[いりつく, iritsuku] (v5k) to be scorched; to boil down [Add to Longdo]
煎り豆;炒り豆;炒豆(io)[いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo]
煎り豆腐;炒り豆腐;煎豆腐(io)[いりどうふ, iridoufu] (n) boiled and seasoned tofu [Add to Longdo]
煎り立て[いりたて, iritate] (exp) freshly parched [Add to Longdo]
煎る;炒る;熬る[いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [Add to Longdo]
煎れる;炒れる;熬れる[いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed [Add to Longdo]
煎玉子;煎り卵;炒り卵;炒り玉子[いりたまご, iritamago] (n) scrambled eggs [Add to Longdo]
煎剤[せんざい, senzai] (n) decoction [Add to Longdo]
煎茶[せんちゃ, sencha] (n) green tea; tea leaves [Add to Longdo]
煎鍋[いりなべ, irinabe] (n) roasting pan [Add to Longdo]
煎餅布団;煎餅蒲団[せんべいぶとん, senbeibuton] (n) thin bedding; hard bed; bedding worn flat and hard by usage [Add to Longdo]
煎薬[せんやく, senyaku] (n) (medical) decoction; infusion [Add to Longdo]
爪の垢を煎じて飲む[つめのあかをせんじてのむ, tsumenoakawosenjitenomu] (exp, v5m) to take a lesson from (a wise person); to follow in the footsteps of [Add to Longdo]
湯煎[ゆせん, yusen] (n) warming something by immersion in hot water [Add to Longdo]
二番煎じ[にばんせんじ, nibansenji] (n) rehash [Add to Longdo]
炒りつける;煎りつける;炒り付ける;煎り付ける[いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch [Add to Longdo]
炒り子;熬り子;煎り子;炒子(io)[いりこ, iriko] (n) (ksb [Add to Longdo]
炒り粉;煎り粉;炒粉(io)[いりこ, iriko] (n) parched rice flour [Add to Longdo]
焙煎[ばいせん, baisen] (n, vs) roasting (e.g. of coffee) [Add to Longdo]

Japanese-Thai-English: Saikam Dictionary
煎る[いる, iru] TH: คั่ว
煎る[いる, iru] EN: to parch
煎る[いる, iru] TH: รวน
煎る[いる, iru] EN: to fry

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