[けじめをつける, kejimewotsukeru] (exp, v1) (1) (See けじめ) to draw the line (between two situations); to make a clear distinction; (2) to take clear responsibility for (mistakes, etc.) [Add to Longdo]
[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo]
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