| (เนื่องจากผลลัพธ์จากการค้นหา penicillin o มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: penicillin) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | |
| | | penicillin | (เพนนิซิล'ลิน) n. ยาปฏิชีวนะที่เกิดจากเชื้อราจำพวก Penicillium |
| | Penicillin | เพนนิซิลลิน [วิทยาศาสตร์และเทคโนโลยี] | | penicillin | เพนิซิลลิน, ยาปฏิชีวนะชนิดหนึ่ง สกัดได้จากราที่มีชื่อว่า Penicillium notatum [พจนานุกรมศัพท์ สสวท.] |
| | | | เพนิซิลิน | (n) penicillin, Example: คุณแม่แพ้ยาที่มีสารเพนิซิลินปนอยู่, Thai Definition: สารปฏิชีวนะที่สกัดได้จากเชื้อราบางจำพวก, Notes: (อังกฤษ) |
| | | | | | penicillin | n. [ From Penicillium, the fungus genus from which it was first isolated. ] (Chem.) Any of a variety of substances having a structure containing a beta-lactam ring fused to a thiirane ring, to which a carboxyl group is attached, but most commonly interpreted as benzyl penicillin. They are notable as powerful antibacterial agents of relatively low toxicity which have found extensive use in medicine for treating bacterial infections. They are categorized as one of the classes of beta-lactam antibiotic. They are produced naturally by some fungi and bacteria, and industrial production processes almost invariably start from some form of the penicillin nucleus produced by fermentation of microorganisms. The fermentation products are then chemically modified to produce derivatives of enhanced potency, safety, or antibacterial spectrum. The first penicillin to see extensive use clinically (during World War II) was penicillin G, also called benzypenicillin, and commonly simply “penicillin”. [ PJC ] ☞The characteristic portion of the structure characterizing a penicillin is the bicyclic structure 3, 3-Dimethyl-7-oxo-4-thia-1-azabicylo[ 3.2.0 ]heptane-2-carboxylic acid. The different penicillins have varying acyl groups forming an amide bond with a nitrogen attached to the 6-carbon of this nucleus. This distinguishes it from the other classes of beta-lactam antibiotic, the cephalosporins, thienamycins and sulfazecin. [ PJC ] | | Penicillinase | n. (Bioch.) An enzyme which destroys the antibacterial activity of penicillin by hydrolyzing the amide bond in the beta-lactam ring. Many penicillinases are known, and are produced by a wide variety of bacteria. The production of penicillinase is one of the mechanisms by which bacteria may become resistant to penicillins. Penicillinase production in various bacterial species may be induced, i.e., it may occur only when stimulated by the presence of penicillin in the culture medium, or it may be constitutive, i.e., it may occur whenever the cells are producing protein. Molecular weights of the various penicillinases tend to cluster near 50, 000. [ PJC ] |
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