n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ]
v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ]
[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo]
[kasurimoyoubenihaze] (n) Griffiths' pygmy-goby (Trimma griffithsi, found in the Indo-West Pacific); princess pygmy goby (Trimma marinae, found in Japan, New Guinea and Palau) [Add to Longdo]
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย