| おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] |
| オムライス | [omuraisu] (n) (abbr) omelet with a filling of ketchup-seasoned fried rice (omelette) (wasei [Add to Longdo] |
| ナムル | [namuru] (n) namul (Korean dishes consisting of seasoned vegetables) [Add to Longdo] |
| ユッケ | [yukke] (n) yukhoe (Korean dish of seasoned raw beef topped with an egg yolk) [Add to Longdo] |
| 塩煎餅 | [しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce [Add to Longdo] |
| 乾燥材 | [かんそうざい, kansouzai] (n) seasoned lumber [Add to Longdo] |
| 鶏飯 | [けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa) [Add to Longdo] |
| 枯れた演技 | [かれたえんぎ, karetaengi] (n) well-seasoned acting [Add to Longdo] |
| 雑炊 | [ぞうすい, zousui] (n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce; (P) [Add to Longdo] |
| 煮浸し;煮びたし | [にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo] |
| 酒蒸し;酒蒸 | [さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed [Add to Longdo] |
| 寿司飯;鮨飯 | [すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice [Add to Longdo] |
| 浸かる;漬かる | [つかる, tsukaru] (v5r, vi) (1) (esp. 漬かる) to be pickled; to be well seasoned; (2) to be submerged; to be soaked; (3) to be totally immersed (in a condition, e.g. laziness) [Add to Longdo] |
| 炊き込み御飯 | [たきこみごはん, takikomigohan] (n) rice seasoned and cooked with various ingredients [Add to Longdo] |
| 煎り豆腐;炒り豆腐;煎豆腐(io) | [いりどうふ, iridoufu] (n) boiled and seasoned tofu [Add to Longdo] |
| 叩き牛蒡 | [たたきごぼう, tatakigobou] (n) burdock root seasoned with sesame [Add to Longdo] |
| 鳥わさ;鳥山葵 | [とりわさ, toriwasa] (n) briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu) [Add to Longdo] |
| 鉄火味噌 | [てっかみそ, tekkamiso] (n) miso, fried soybeans and vegetables seasoned with sake and sugar [Add to Longdo] |
| 田麩 | [でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured) [Add to Longdo] |
| 薄味 | [はくみ, hakumi] (adj-no) bland; mild-tasting; lightly seasoned; insipid [Add to Longdo] |
| 八つ橋;八ツ橋;八橋;八ッ橋 | [やつはし, yatsuhashi] (n) (1) type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie); (2) zigzag bridge [Add to Longdo] |
| 味が薄い | [あじがうすい, ajigausui] (exp, adj-i) (See 味の薄い) lightly seasoned [Add to Longdo] |
| 味の薄い | [あじのうすい, ajinousui] (adj-i) (See 味が薄い) lightly seasoned [Add to Longdo] |
| 味付け海苔 | [あじつけのり, ajitsukenori] (n) { food } seasoned nori (laver) [Add to Longdo] |
| 味醂干し | [みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun [Add to Longdo] |
| 卵かけご飯 | [たまごかけごはん, tamagokakegohan] (n) meal composed of a raw egg mixed with white rice, often seasoned with soy sauce [Add to Longdo] |
| 利かせる | [きかせる, kikaseru] (v1, vt) to be seasoned; to be enlivened; (P) [Add to Longdo] |
| 練れる;煉れる;錬れる | [ねれる, nereru] (v1, vi) (1) to be well-kneaded; (2) to be seasoned; to be experienced; to be mature and well-rounded [Add to Longdo] |
| 老功;老巧 | [ろうこう, roukou] (n, adj-na) experienced; seasoned; veteran [Add to Longdo] |
| 膾;鱠 | [なます, namasu] (n) dish of raw fish and vegetables seasoned in vinegar [Add to Longdo] |
