n. [ AS. mealt; akin to D. mout, G. malz, Icel., Sw., & Dan. malt, and E. melt. √108. See Melt. ] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky. [ 1913 Webster ]
a. Relating to, containing, or made with, malt. [ 1913 Webster ]
Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. -- Malt dust, fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. “ Malt dust consists chiefly of the infant radicle separated from the grain.” Sir H. Davy. -- Malt floor, a floor for drying malt. -- Malt house, or Malthouse, a house in which malt is made. -- Malt kiln, a heated chamber for drying malt. [ 1913 Webster ]
n. (Med.) An infectious disease contracted from meat or milk products from infected domestic animals; called also brucellosis and undulant fever. [ WordNet 1.5 ]
n. (Biochem.) An enzyme, α-D-glucosidase, which hydrolyzes maltose with production of glucose, and also hydrolyzes certain other α-D-glucosides. [ PJC ]
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เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
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