ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -rennete-, *rennete*
Possible hiragana form: れんねて |
| (เนื่องจากผลลัพธ์จากการค้นหา rennete มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: rennet) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | Renneted | a. Provided or treated with rennet. [ R. ] “Pressed milk renneted.” Chapman. [ 1913 Webster ] | | Rennet | n. [ F. rainette, reinette, perhaps fr. raine a tree frog, L. rana, because it is spotted like this kind of frog. Cf. Ranunculus. ] (Bot.) A name of many different kinds of apples. Cf. Reinette. Mortimer. [ 1913 Webster ] | | Rennet | n. [ AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. √11. See Run, v. ] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [ 1913 Webster ] 2. an infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin. [ Written also runnet. ] [ 1913 Webster +PJC ]
Cheese rennet. (Bot.) See under Cheese. --
Rennet ferment (Physiol. Chem.), the enzyme rennin, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The enzyme presumably acts by changing the casein of milk from a soluble to an insoluble form. --
Rennet stomach (Anat.), the fourth stomach, or abomasum, of ruminants. [ 1913 Webster +PJC ]
| | Renneting | n. (Bot.) Same as 1st Rennet. [ 1913 Webster ] |
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| | rennet | (n) เยื่อบุกระเพาะอาหารของสัตว์เช่น ลูกวัว, Syn. junket |
| | | | rennet | (n) a substance that curdles milk in making cheese and junket |
| | Rennet | n. [ F. rainette, reinette, perhaps fr. raine a tree frog, L. rana, because it is spotted like this kind of frog. Cf. Ranunculus. ] (Bot.) A name of many different kinds of apples. Cf. Reinette. Mortimer. [ 1913 Webster ] | | Rennet | n. [ AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. √11. See Run, v. ] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [ 1913 Webster ] 2. an infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin. [ Written also runnet. ] [ 1913 Webster +PJC ]
Cheese rennet. (Bot.) See under Cheese. --
Rennet ferment (Physiol. Chem.), the enzyme rennin, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The enzyme presumably acts by changing the casein of milk from a soluble to an insoluble form. --
Rennet stomach (Anat.), the fourth stomach, or abomasum, of ruminants. [ 1913 Webster +PJC ]
| | Renneted | a. Provided or treated with rennet. [ R. ] “Pressed milk renneted.” Chapman. [ 1913 Webster ] | | Renneting | n. (Bot.) Same as 1st Rennet. [ 1913 Webster ] |
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