[kuaytīo nām] (n, exp) EN: Chinese noodles in soup ; soup-noodle ; noodles with soup FR: soupe de nouille avec de la viande et des légumes [ f ] ; soupe de pâtes [ f ]
(n) the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
n. [ F. légume, L. legumen, fr. legere to gather. So called because they may be gathered without cutting. See Legend. ] 1. (Bot.) A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea. [ 1913 Webster ]
☞ In the latter circumstance, it differs from a siliqua, in which the seeds are attached to both sutures. In popular use, a legume is called a pod, or cod; as, pea pod, or peas cod. [ 1913 Webster ]
2.pl. The fruit of leguminous plants, as peas, beans, lupines; pulse. [ 1913 Webster ]
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