| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -fryl-, *fryl* |
| (Few results found for fryl automatically try fry) |
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| | รวน | (v) fry, See also: roast, heat, Example: แม่จำปีต้องรวนหมูไว้สำหรับเตรียมอาหารเช้าก่อนไปตลาด, Thai Definition: เอาเนื้อสดต่างๆ ลวกหรือต้มในน้ำให้สุก เพื่อใช้สำหรับปรุงอาหารต่อไป | | ผัด | (v) fry, Example: เขาชอบรับประทานกบซึ่งจะนำมาผัด แกงหรือยำก็ได้, Thai Definition: เอาสิ่งที่ใช้เป็นอาหารใส่ลงในกระทะที่มีน้ำมันหรือน้ำเล็กน้อย ตั้งไฟแล้วใช้ตะหลิวพลิกกลับไปมาเร็วๆ จนสุก | | ทอด | (v) fry, Example: คุณแม่ทอดเนื้ออยู่ในครัว, Thai Definition: ทำให้สุกด้วยน้ำมันเป็นต้นที่เดือด | | เจียว | (v) fry, See also: make (an omelet), Example: น้องไปเก็บไข่มาเจียวกิน, Thai Definition: ทอดของบางอย่างด้วยน้ำมัน |
| | เจียว | [jīo] (v) EN: fry FR: frire |
| | | | | | fry | (n) English painter and art critic (1866-1934), Syn. Roger Eliot Fry, Roger Fry | | fry | (n) English dramatist noted for his comic verse dramas (born 1907), Syn. Christopher Fry | | fry | (v) be excessively hot, Example: If the children stay out on the beach for another hour, they'll be fried | | fry | (v) cook on a hot surface using fat, Example: fry the pancakes | | fry cook | (n) a cook who specializes in fried foods | | frye | (n) Canadian literary critic interested in the use of myth and symbolism (1912-1991), Syn. Herman Northrop Frye, Northrop Frye | | fryer | (n) flesh of a medium-sized young chicken suitable for frying, Syn. pullet, frier | | frying | (n) cooking in fat or oil in a pan or griddle, Syn. sauteing | | frying pan | (n) a pan used for frying foods, Syn. frypan, skillet |
| | Fry | v. t. [ imp. & p. p. Fried p. pr. & vb. n. Frying. ] [ OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. &unr_;, Skr. bhrajj. Cf. Fritter. ] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. [ 1913 Webster ] | | Fry | v. i. 1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat. [ 1913 Webster ] 2. To simmer; to boil. [ Obs. ] [ 1913 Webster ] With crackling flames a caldron fries. Dryden [ 1913 Webster ] The frothy billows fry. Spenser. [ 1913 Webster ] 3. To undergo or cause a disturbing action accompanied with a sensation of heat. [ 1913 Webster ] To keep the oil from frying in the stomach. Bacon. [ 1913 Webster ] 4. To be agitated; to be greatly moved. [ Obs. ] [ 1913 Webster ] What kindling motions in their breasts do fry. Fairfax. [ 1913 Webster ] | | Fry | n. 1. A dish of anything fried. [ 1913 Webster ] 2. A state of excitement; as, to be in a fry. [ Colloq. ] [ 1913 Webster ] | | Fry | n. [ OE. fri, fry, seed, descendants, cf. OF. froye spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see Friction), but cf. also Icel. fræ, frjō, seed, Sw. & Dan. frö, Goth. fraiw seed, descendants. ] [ 1913 Webster ] 1. (Zool.) The young of any fish. [ 1913 Webster ] 2. A swarm or crowd, especially of little fishes; young or small things in general. [ 1913 Webster ] The fry of children young. Spenser. [ 1913 Webster ] To sever . . . the good fish from the other fry. Milton. [ 1913 Webster ] We have burned two frigates, and a hundred and twenty small fry. Walpole. [ 1913 Webster ] | | Fryer | n. 1. Something or someone that fries. [ 1913 Webster ] 2. A young chicken or other food item suitable to be cooked by frying. [ PJC ] 3. A pot equipped with a removable basket, designed to be used for frying objects; -- also called deep fryer. [ PJC ] | | Frying | n. The process denoted by the verb fry. [ 1913 Webster ]
Frying pan, an iron pan with a long handle, used for frying meat, vegetables, etc. [ 1913 Webster ]
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