| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -flavo-, *flavo* |
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| | flavone | (n) a colorless crystalline compound that is part of a number of white or yellow plant pigments | | flavonoid | (n) any of a large class of plant pigments having a chemical structure based on or similar to flavone | | flavor | (n) (physics) the six kinds of quarks, Syn. flavour | | flavorer | (n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner | | flavorful | (adj) full of flavor, Syn. flavorsome, flavoursome, flavourful, flavourous, flavorous, saporous, sapid | | flavorlessness | (n) the property of having no flavor, Syn. tastelessness, flavourlessness, savorlessness, savourlessness | | flavorsomeness | (n) having an appetizing flavor, Syn. savoriness, flavoursomeness |
| | Flavol | n. [ L. flavus yellow + -oil. ] (Chem.) A yellow, crystalline substance, obtained from anthraquinone, and regarded as a hydroxyl derivative of it. [ 1913 Webster ] | | Flavor | n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ] [ Written also flavour. ] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. [ 1913 Webster ] 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. [ 1913 Webster ] 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. [ 1913 Webster ] 4. That quality which gives character to any of the productions of literature or the fine arts. [ 1913 Webster ] | | Flavor | v. t. [ imp. & p. p. Flavored p. pr. & vb. n. Flavoring. ] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [ 1913 Webster ] | | Flavored | a. Having a distinct flavor; as, high-flavored wine. [ 1913 Webster ] | | flavorful | adj. tasteful; having a good taste; -- of food. tasteless
Syn. -- flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ] | | flavoring | n. something added to food primarily for the savor it imparts.
Syn. -- flavorer, flavourer, flavouring, seasoner, seasoning. [ WordNet 1.5 ] | | flavorless | a. Without flavor; tasteless. Opposite of flavorful.
Syn. -- bland, flat, flavourless, insipid, savorless. [ 1913 Webster + WordNet 1.5 ] | | Flavorous | a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ] | | flavour | v. t. same as flavor, v. and n.. [ Chiefly Brit. ]
Syn. -- season, flavor, give flavor. [ WordNet 1.5 ] | | flavoured | adj. same as flavored; -- of foods. [ Chiefly Brit. ]
Syn. -- flavored, seasoned. [ WordNet 1.5 ] |
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