ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -ginge-, *ginge* Possible hiragana form: ぎんげ |
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| | | ginger | (n) perennial plants having thick branching aromatic rhizomes and leafy reedlike stems | | ginger | (n) dried ground gingerroot, Syn. powdered ginger | | ginger | (n) pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery, Syn. gingerroot | | ginger | (v) add ginger to in order to add flavor, Example: ginger the soup | | ginger | (adj) (used especially of hair or fur) having a bright orange-brown color, Syn. gingery, Example: a man with gingery hair and bright blue eyes; a ginger kitten | | ginger ale | (n) ginger-flavored carbonated drink, Syn. ginger pop | | ginger beer | (n) carbonated slightly alcoholic drink flavored with fermented ginger | | gingerbread | (n) cake flavored with ginger | | gingerbread man | (n) gingerbread cut in the shape of a person | | gingerly | (adj) with extreme care or delicacy; ; - W.S.White, Example: they proceeded with gingerly footwork over the jagged stones; the issue was handled only in a gingerly way |
| | Ginger | n. [ OE. ginger, gingever, gingivere, OF. gengibre, gingimbre, F. gingembre, L. zingiber, zingiberi, fr. Gr. &unr_;; of Oriental origin; cf. Ar. & Pers. zenjebīl, fr. Skr. ç&rsdot_;&ndot_;gavëra, prop., hornshaped; &unr_;&unr_;&unr_;ga horn + vëra body. ] [ 1913 Webster ] 1. (Bot.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Zingiber officinale. [ 1913 Webster ] 2. The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. [ 1913 Webster ] Ginger ale (a) a soft drink flavored with ginger and carbonated. (a) See ginger beer, below. -- Ginger beer or Ginger ale, a mild beer impregnated with ginger. -- Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. -- Ginger pop. See Ginger ale (above). -- Ginger wine, wine impregnated with ginger. -- Wild ginger (Bot.), an American herb (Asarum Canadense) with two reniform leaves and a long, cordlike rootstock which has a strong taste of ginger. [ 1913 Webster ]
| | Gingerbread | n. A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes. “Gingerbread that was full fine.” Chaucer. [ 1913 Webster ] Gingerbread tree (Bot.), the doom palm; -- so called from the resemblance of its fruit to gingerbread. See Doom Palm. -- Gingerbread work, ornamentation, in architecture or decoration, of a fantastic, trivial, or tawdry character. [ 1913 Webster ]
| | Gingerly | adv. [ Prov. E. ginger brittle, tender; cf. dial. Sw. gingla, gängla, to go gently, totter, akin to E. gang. ] Cautiously; timidly; fastidiously; daintily. [ 1913 Webster ] What is't that you took up so gingerly ? Shak. [ 1913 Webster ] | | Gingerness | n. Cautiousness; tenderness. [ 1913 Webster ] | | gingerroot | n. The pungent rhizome of the common ginger plant; -- it is used fresh as a seasoning, especially in Oriental cookery. Syn. -- ginger. [ WordNet 1.5 ] | | gingersnap | n. A crisp cookie flavored with ginger. [ WordNet 1.5 ] | | gingery | adj. tasting of ginger; spicy; -- used of tastes. Syn. -- hot, peppery, spicy. [ WordNet 1.5 ] |
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