n. [ F. chicorée, earlier also cichorée, L. cichorium, fr. Gr. &unr_;, &unr_;, Cf. Succory. ] 1. (Bot.) A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated for its roots and as a salad plant; succory; wild endive. See Endive. [ 1913 Webster ]
2. The root, which is roasted for mixing with coffee. [ 1913 Webster ]
n. a handsome tree of central and eastern North America (Gymnocladus dioica) having large bipinnate leaves and green-white flowers followed by large woody brown pods whose seeds are used as a coffee substitute. Syn. -- Kentucky coffee tree, bonduc, Gymnocladus dioica. [ WordNet 1.5 ]
(n) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads, Syn.succory, chicory plant, Cichorium intybus
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