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活〆

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -活〆-, *活〆*
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Japanese-English: EDICT Dictionary
活け締め;活〆(iK);活け〆(iK);活締め;活締[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo]

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(huó) ()

 


 
  • (かつ) (n) (1) living; life; (2) (See 活を入れる・1) judo art of resuscitation [EDICT]
  • (huó, ㄏㄨㄛˊ) to live; alive; living; work; workmanship [CE-DICT]
  • (しめ) (n) end or closure mark [EDICT]
 


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