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*soybeans*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: soybeans, -soybeans-
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Chinese Phonetic Symbols


อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Cookery (Soybeans)การปรุงอาหาร (ถั่วเหลือง) [TU Subject Heading]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
เต้าเจี้ยว(n) salted soya beans, See also: miso, bean paste, fermented whole soybeans, Example: อาหารหลายอย่างที่เรารับประทานได้มาจากหมัก เช่นเต้าเจี้ยว น้ำปลาและขนมจีน เป็นต้น, Thai Definition: ถั่วเหลืองที่หมักเกลือสำหรับปรุงอาหาร, Notes: (จีน)

Thai-English-French: Volubilis Dictionary 1.0
เต้าเจี้ยว[taojīo] (n) EN: fermented soya beans = fermented soybeans (Am.) ; miso ; soybean paste ; salted soya beans  FR: sauce de pois de soja [ f ]

CMU English Pronouncing Dictionary Dictionary [with local updates]
soybeans

Chinese-English: CC-CEDICT Dictionary
臭豆腐[chòu dòu fu, ㄔㄡˋ ㄉㄡˋ ㄈㄨ˙,   ] stinky tofu (Japanese natto 納豆|纳豆); strong-smelling fermented soybeans; fig. rough exterior but lovable person, See also: 納豆, 纳豆 #26,215 [Add to Longdo]
纳豆[nà dòu, ㄋㄚˋ ㄉㄡˋ,   /  ] stinky tofu (Japanese natto); strong-smelling fermented soybeans; same as 臭豆腐, See also: 臭豆腐 [Add to Longdo]

Japanese-English: EDICT Dictionary
納豆[なっとう, nattou] (n) natto (fermented soybeans); (P) #19,746 [Add to Longdo]
しもつかれ[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo]
枝豆[えだまめ, edamame] (n) edamame (green soybeans); (P) [Add to Longdo]
酢憤り;酢憤[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo]
青きな粉;青黄な粉;青黄粉(io)[あおきなこ;あおぎなこ(青黄な粉;青黄粉), aokinako ; aoginako ( ao ki na kona ; ao ki kona )] (n) (See きな粉) soy flour made from parched green soybeans [Add to Longdo]
煎り豆;炒り豆;炒豆(io)[いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo]
鉄火味噌[てっかみそ, tekkamiso] (n) miso, fried soybeans and vegetables seasoned with sake and sugar [Add to Longdo]
豆打[ずんだ, zunda] (n) (uk) mashed green soybeans [Add to Longdo]
福茶[ふくちゃ, fukucha] (n) lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea [Add to Longdo]
糂汰[じんだ;じんた, jinda ; jinta] (n) (1) salted rice-bran paste for pickling; (2) mashed green soybeans [Add to Longdo]

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