| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: sliced, -sliced- |
| หมูแผ่น | (n) sliced sheets of dried and crispy pork, Example: เมื่อใดที่เขากลับบ้าน เขาจะซื้อหมูแผ่นมาเป็นของฝาก, Thai Definition: ของกินทำด้วยเนื้อหมูแล่เป็นแผ่นบางๆ ปรุงรส ผึ่งแดดให้แห้ง แล้วปิ้งให้สุก | | รังนก | (n) sweetmeat made of taro or sweet potato sliced in pieces and arranged in nest shaped, Syn. ขนมรังนก, Example: ขนมรังนกทำจากมันเทศหรือเผือก, Thai Definition: ชื่อขนมชนิดหนึ่ง ใช้มันเทศหรือเผือกหั่นเป็นเส้นฝอยๆ ทอดสุกแล้วคลุกน้ำตาลเคี่ยว จัดเป็นกองๆ ให้คล้ายรังนก | | กล้วยแขก | (n) deep-fried sliced banana, See also: Fried banana, Kluay khek, Syn. กล้วยทอด, Example: กล้วยทอดหรือที่เราเรียกว่ากล้วยแขกเป็นขนมที่ใช้รับประทานเล่นเป็นของว่าง, Count Unit: ชิ้น, Thai Definition: กล้วยน้ำว้าชุบแป้งทอด เป็นอาหารว่างอย่างหนึ่ง |
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| | หอมซอย | [høm søi] (n, exp) EN: sliced onion | | ข่าหั่นเล็ก | [khā han lek] (n, exp) EN: sliced galangal | | กระเทียมซอย | [krathīem søi] (n, exp) EN: sliced garlic | | เนื้อแผ่น | [neūa phaen] (n, exp) EN: sliced meat FR: viande émincée [ f ] |
| | | | | 青丝 | [qīng sī, ㄑㄧㄥ ㄙ, 青 丝 / 青 絲] fine black hair; dried plum (sliced, as cake ingredient) #43,654 [Add to Longdo] | | 脔 | [luán, ㄌㄨㄢˊ, 脔 / 臠] skinny; sliced meat #102,926 [Add to Longdo] | | 斜射球 | [xié shè qiú, ㄒㄧㄝˊ ㄕㄜˋ ㄑㄧㄡˊ, 斜 射 球] a sliced ball (tennis or table tennis) [Add to Longdo] | | 水煮鱼 | [shuǐ zhǔ yú, ㄕㄨㄟˇ ㄓㄨˇ ㄩˊ, 水 煮 鱼 / 水 煮 魚] Sichuan poached sliced fish in hot chili oil [Add to Longdo] | | 白附片 | [bái fù piàn, ㄅㄞˊ ㄈㄨˋ ㄆㄧㄢˋ, 白 附 片] sliced white aconite (used in traditional Chinese medicine) [Add to Longdo] |
| | 鳴門(P);鳴門巻 | [なると(鳴門)(P);なるとまき(鳴門巻), naruto ( naruto )(P); narutomaki ( naruto kan )] (n) steamed fish-paste cake, sliced to decorate soup (type of kamaboko); (P) #8,630 [Add to Longdo] | | がり;ガリ | [gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10,471 [Add to Longdo] | | 刺し | [さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15,600 [Add to Longdo] | | かつお節;カツオ節;鰹節 | [かつおぶし(かつお節;鰹節);カツオぶし(カツオ節);かつぶし(鰹節), katsuobushi ( katsuo fushi ; katsuobushi ); katsuo bushi ( katsuo fushi ); katsubus] (n) { food } katsuobushi; small pieces of sliced dried bonito [Add to Longdo] | | がんも | [ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables [Add to Longdo] | | しゃぶしゃぶ | [shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) [Add to Longdo] | | 沖漬け;沖漬 | [おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo] | | 割り干し;割干し;割干 | [わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried [Add to Longdo] | | 割り干し大根;割干し大根;割干大根 | [わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried [Add to Longdo] | | 雁擬き | [がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables [Add to Longdo] | | 牛刺 | [ぎゅうさし, gyuusashi] (n) sliced raw beef [Add to Longdo] | | 光り物;光物 | [ひかりもの, hikarimono] (n) (1) luminous body like a shooting star; (2) any bright metal; (3) sliced fish with the silver skin left on (iwashi, aji, sayori, sanma, kohada, etc.) [Add to Longdo] | | 厚焼き | [あつやき, atsuyaki] (n) thickly sliced food [Add to Longdo] | | 昆布巻き;昆布巻 | [こぶまき;こんぶまき, kobumaki ; konbumaki] (n) type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled) [Add to Longdo] | | 作り身 | [つくりみ, tsukurimi] (n) sliced raw fish [Add to Longdo] | | 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] | | 支那竹 | [しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt [Add to Longdo] | | 身欠き鰊 | [みかきにしん, mikakinishin] (n) dried, sliced herring [Add to Longdo] | | 酢蛸 | [すだこ, sudako] (n) (sliced and) pickled octopus [Add to Longdo] | | 水貝 | [みずがい, mizugai] (n) (See 生貝・1) sliced abalone served in cold water [Add to Longdo] | | 生貝 | [なまがい, namagai] (n) (1) (See 水貝) sliced abalone served in cold water; (2) raw shellfish [Add to Longdo] | | 切り干し大根;切干大根;切干し大根 | [きりぼしだいこん, kiriboshidaikon] (n) thinly sliced and dried strips of daikon [Add to Longdo] | | 千枚漬け;千枚漬 | [せんまいずけ, senmaizuke] (n) pickled sliced radishes [Add to Longdo] | | 鉄火巻;鉄火巻き | [てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed [Add to Longdo] | | 鉄火丼 | [てっかどんぶり, tekkadonburi] (n) vinegared rice topped with sliced raw tuna [Add to Longdo] | | 味醂干し | [みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun [Add to Longdo] | | 麺麻;麺媽 | [めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt [Add to Longdo] | | 揚げ豆腐 | [あげどうふ, agedoufu] (n) sliced deep-fried tofu [Add to Longdo] |
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