a. 1. Furnished with a scallop; made or done with or in a scallop. [ 1913 Webster ]
2. Having the edge or border cut or marked with segments of circles. See Scallop, n., 2. [ 1913 Webster ]
3. (Cookery) Baked in a scallop; cooked with crumbs. [ 1913 Webster ]
Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells. [ 1913 Webster ]
[sukarappu . bonnettoheddo ; sukarappubonnettoheddo] (n) scalloped bonnethead (Sphyrna corona, little-known species of hammerhead shark found in the eastern Pacific from southern Mexico to northern Peru) [Add to Longdo]
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