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| | | | | | | | Sardine | n. [ F. sardine (cf. Sp. sardina, sarda, It. sardina, sardella), L. sardina, sarda; cf. Gr. &unr_;, &unr_;; so called from the island of Sardinia, Gr. &unr_;. ] (Zool.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden. [ 1913 Webster ] | Sardine | n. See Sardius. [ 1913 Webster ] |
| 沙丁鱼 | [shā dīng yú, ㄕㄚ ㄉㄧㄥ ㄩˊ, 沙 丁 鱼 / 沙 丁 魚] sardine #44,580 [Add to Longdo] | 鳁 | [wēn, ㄨㄣ, 鳁 / 鰮] sardine #197,325 [Add to Longdo] | 鰛 | [wēn, ㄨㄣ, 鰛] variant of 鰮|鳁, sardine #732,227 [Add to Longdo] |
| | 鯯;拶双魚 | [さっぱ;サッパ, sappa ; sappa] (n) (uk) Japanese sardinella (Sardinella zunasi) [Add to Longdo] | ぎゅう詰め | [ぎゅうづめ, gyuudume] (adj-na, n) packed like sardines; jammed [Add to Longdo] | しらす漁;白子漁 | [しらすりょう, shirasuryou] (n) fishing for young anchovy, sardines, etc. [Add to Longdo] | すし詰め;鮨詰め;寿司詰め;鮨詰 | [すしづめ, sushidume] (n) jam-packed; packed in like sushi (like sardines) [Add to Longdo] | オイルサーディン | [oirusa-dein] (n) oiled sardine [Add to Longdo] | サージン;サーディン | [sa-jin ; sa-dein] (n) sardine [Add to Longdo] | 鰯(P);鰮 | [いわし, iwashi] (n) pilchard (esp. the Japanese pilchard, Sardinops melanostictus); sardine (esp. the sardine of the Japanese pilchard); (P) [Add to Longdo] | 鰯油 | [いわしゆ, iwashiyu] (n) pilchard oil; sardine oil [Add to Longdo] | 干鰯 | [ほしか, hoshika] (n) dried sardine [Add to Longdo] | 魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture [Add to Longdo] | 古女;鱓 | [ごまめ, gomame] (n) (uk) (See 田作り・1) dried young anchovies (or sardines) [Add to Longdo] | 七つ星 | [ななつぼし, nanatsuboshi] (n) (1) (See 北斗七星) Big Dipper; (2) (See 七曜・1) family crest representing the seven luminaries (with one central circle surrounded by six other circles); (3) (See 真鰯) Japanese pilchard; Japanese sardine (Sardinops melanostictus) [Add to Longdo] | 煮干;煮干し | [にぼし, niboshi] (n) (small crunchy) dried sardines [Add to Longdo] | 縮緬雑魚;縮緬じゃこ | [ちりめんじゃこ;ちりめんざこ(縮緬雑魚), chirimenjako ; chirimenzako ( chirimen zatsugyo )] (n) (uk) (See 白子干し・しらすぼし) dried young sardines [Add to Longdo] | 畳鰯 | [たたみいわし, tatamiiwashi] (n) sheet of dried sardines [Add to Longdo] | 真鰯 | [まいわし;マイワシ, maiwashi ; maiwashi] (n) (uk) Japanese pilchard; Japanese sardine (Sardinops melanostictus) [Add to Longdo] | 青魚 | [あおざかな, aozakana] (n) blueback (any fish with a bluish back, such as the Japanese sardine) [Add to Longdo] | 青物 | [あおもの, aomono] (n) (1) vegetables; (edible) greens; (2) blueback (any fish with a bluish back, such as the Japanese sardine) [Add to Longdo] | 赤鰯 | [あかいわし, akaiwashi] (n) pickled or dried sardines [Add to Longdo] | 大衆魚 | [たいしゅうぎょ, taishuugyo] (exp) cheap fish for the masses (e.g. sardines, mackerel, pike) [Add to Longdo] | 田作り | [たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field [Add to Longdo] | 白子 | [しろこ, shiroko] (n) (1) young of sardines; whitebait; (2) (See 片口鰯, 真鰯, 鰻) fry of the Japanese anchovy, eel, etc. [Add to Longdo] | 白子干し | [しらすぼし, shirasuboshi] (n) (See 縮緬雑魚) dried young sardines [Add to Longdo] | 飯借 | [ままかり;ママカリ, mamakari ; mamakari] (n) (uk) (See 鯯・さっぱ) Japanese sardinella (Sardinella zunasi) [Add to Longdo] | 目刺し;目刺 | [めざし, mezashi] (n) dried sardines (held together by a bamboo skewer or string piercing the eye sockets) [Add to Longdo] |
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