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*pastry*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: pastry, -pastry-
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English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
pastry(n) ขนมอบ, Syn. baked goods, cake, doughnut

English-Thai: HOPE Dictionary [with local updates]
pastry(เพส'ทรี) n. ขนมปิ้งรสหวานที่ทำด้วยแป้งหมี่
pastry cookn. คนทำขนม pastry

English-Thai: Nontri Dictionary
pastry(n) ขนมปิ้ง

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
ไส้ไก่(n) a coil-shaped pastry with a chicken filling, Syn. ขนมไส้ไก่, Example: วันนี้ร้านเบเกอรี่มีขนมไส้ไก่อบร้อนๆ ลูกค้าประจำเข้าคิวซื้อกันแน่นร้าน, Count Unit: อัน, ชิ้น, Thai Definition: ชื่อขนมชนิดหนึ่งมีลักษณะเป็นเส้นขดไปขดมาอย่างไส้
เข่ง(n) Chinese pastry in the shape of a basket, Syn. ขนมเข่ง, Example: ป้าฝากขนมเข่งมาให้เต็มถุงเลย เอาไปนึ่งอีกทีก่อนจะกิน, Thai Definition: ชื่อขนมอย่างหนึ่ง ทำด้วยแป้งข้าวเหนียวกับน้ำตาล ใส่กระทงวางในเข่งเล็กๆ นึ่งให้สุก

Thai-English-French: Volubilis Dictionary 1.0
ขนมไส้ไก่[khanom saikai] (n, exp) EN: coil-shaped pastry with a chicken filling
กรอบเค็ม[krøp khem] (n, exp) EN: small pieces of pastry slightly salted
ไส้ไก่[saikai] (n) EN: coil-shaped pastry with a chicken filling

CMU English Pronouncing Dictionary Dictionary [with local updates]
pastry

Oxford Advanced Learners Dictionary (pronunciation guide only)
pastry
pastry-cook
pastry-cooks

WordNet (3.0)
french pastry(n) sweet filled pastry made of especially puff paste
pastry(n) a dough of flour and water and shortening, Syn. pastry dough
pastry(n) any of various baked foods made of dough or batter
pastry cart(n) a serving cart for displaying pastry desserts to restaurant patrons
pastry cook(n) a chef who specializes in pastry
danish(n) light sweet yeast-raised roll usually filled with fruits or cheese, Syn. danish pastry

The Collaborative International Dictionary of English (GCIDE) v.0.53
Pastry

n.; pl. Pastries 1. The place where pastry is made. [ Obs. ] Shak. [ 1913 Webster ]

2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [ 1913 Webster ]


Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
饼[bǐng, ㄅㄧㄥˇ, 饼 / 餅] round flat cake; cookie; cake; pastry #6,129 [Add to Longdo]
点心[diǎn xin, ㄉㄧㄢˇ ㄒㄧㄣ˙, 点 心 / 點 心] light refreshments; pastry; dimsum (in Cantonese cooking); dessert #12,440 [Add to Longdo]
糕点[gāo diǎn, ㄍㄠ ㄉㄧㄢˇ, 糕 点 / 糕 點] pastry #22,428 [Add to Longdo]
饽饽[bō bo, ㄅㄛ ㄅㄛ˙, 饽 饽 / 餑 餑] pastry; steamed bun; cake #90,283 [Add to Longdo]
卷饼[juǎn bǐng, ㄐㄩㄢˇ ㄅㄧㄥˇ, 卷 饼 / 捲 餅] a roll; a rolled up pastry [Add to Longdo]
蝴蝶酥[hú dié sū, ㄏㄨˊ ㄉㄧㄝˊ ㄙㄨ, 蝴 蝶 酥] crispy short-crust pastry; mille-feuilles [Add to Longdo]
饼饵[bǐng ěr, ㄅㄧㄥˇ ㄦˇ, 饼 饵 / 餅 餌] cakes; pastry [Add to Longdo]

Japanese-English: EDICT Dictionary
菓子[かし, kashi] (n, adj-no) pastry; confectionery; (P) #4,711 [Add to Longdo]
さくさく;サクサク[sakusaku ; sakusaku] (adv, adv-to, vs) (1) (on-mim) crisp (not moist or juicy); crunchy; flaky (as in pastry); (2) (on-mim) crunching sound (of walking on snow, frost, sand, etc.); (3) (on-mim) doing skillfully and efficiently; doing quickly; proceeding smoothly; (4) (on-mim) (arch) sound of pouring liquid; (5) (on-mim) (arch) speaking clearly [Add to Longdo]
ケーキ屋[ケーキや, ke-ki ya] (n) cake shop; pastry shop [Add to Longdo]
デニッシュ[denisshu] (n) Danish (pastry) [Add to Longdo]
デニッシュペストリー[denisshupesutori-] (n) Danish pastry [Add to Longdo]
パティシエ[pateishie] (n) pastry shop (fre [Add to Longdo]
パフペースト[pafupe-suto] (n) puff paste; puff pastry [Add to Longdo]
フィナンシェ[finanshie] (n) financier (type of pastry) [Add to Longdo]
ペストリー[pesutori-] (n) pastry [Add to Longdo]
マコロン;マカロン[makoron ; makaron] (n) macaron (a French pastry made from egg whites and almond powder) (fre [Add to Longdo]
ミルフィーユ;ミルフイユ[mirufi-yu ; mirufuiyu] (n) mille-feuille (type of pastry) (fre [Add to Longdo]
唐果物;唐菓物;唐菓子[からくだもの;とうがし(唐菓子), karakudamono ; tougashi ( tou kashi )] (n) deep-fried Chinese pastry (sweetened with jiaogulan) [Add to Longdo]
餅餤;餅腅(oK)[へいだん;へいたん;べいだん, heidan ; heitan ; beidan] (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares [Add to Longdo]
龍須糖[りゅうのひげ, ryuunohige] (n) (See 竜の髭) Chinese pastry, similar to baklava (thin pastry threads outside, filling inside) [Add to Longdo]
菠蘿包[ポーローパーウ, po-ro-pa-u] (n) (See メロンパン) pineapple bun (Chinese sweet pastry similar to the Japanese melonpan) [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
Blätterteig { m }puff pastry [Add to Longdo]
Blätterteig { m }pastry [Add to Longdo]
Gebäck { n }cakes; biscuits [ Br. ]; cookies [ Am. ]; pastry [Add to Longdo]
Teigschüssel { f }pastry bowl [Add to Longdo]
Tortenboden { m } [ cook. ]flan case; flan base; baked pastry case [Add to Longdo]

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