| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: oodles, -oodles- |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | |
| | | bloodless | ๑. ไร้เลือด๒. ไม่เสียเลือด [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | | | | บะหมี่ | [bamī] (n) EN: Chinese egg noodles ; Chinese vermicelli ; egg noodles FR: nouilles aux oeufs et farine de blé [ fpl ] ; pâte de blé fine aux oeufs [ f ] | | บะหมี่หมูแดง | [bamī mū daēng] (n, exp) EN: Chinese egg noodles with red pork in hot soup | | บะหมี่น่องไก่ | [bamī nøng kai] (xp) EN: egg noodles with chicken thigh | | ขนมจีน | [khanom jīn] (n) EN: vermicelli ; rice noodles ; Thai rice noodles ; Lao sphagetti ; Thai vermicelli eaten with curry FR: vermicelle [ m ] ; spaghetti lao [ m ] ; vermicelles à la thaïlandaise [ mpl ] | | ขนมลอดช่อง | [khanom løtchǿng] (n, exp) EN: rice noodles made of rice eaten with coconut cream | | ก๋วยเตี๋ยว = ก๊วยเตี๋ยว | [kuaytīo] (n) EN: noodles ; Chinese noodles FR: nouilles [ fpl ] ; pâte de riz [ f ] | | ก๋วยเตี๋ยวแห้ง | [kuaytīo haēng] (n, exp) EN: plain Chinese noodles ; noodles without soup FR: plat de pâtes [ m ] ; plat de nouilles [ m ] | | ก๋วยเตี๋ยวน้ำ | [kuaytīo nām] (n, exp) EN: Chinese noodles in soup ; soup-noodle ; noodles with soup FR: soupe de nouille avec de la viande et des légumes [ f ] ; soupe de pâtes [ f ] | | ก๋วยเตี๋ยวเนื้อสับ | [kuaytīo neūa sap] (xp) EN: rice noodles with chopped beef | | ก๋วยเตี๋ยวผัด | [kuaytīo phat] (xp) EN: fried Chinese noodles | | ก๋วยเตี๋ยวผัดไทยใส่ไข่ | [kuaytīo phat Thai sai khai] (xp) EN: fried noodles Thai style | | ก๋วยเตี๋ยวเส้นเล็ก | [kuaytīo sen lek] (n, exp) EN: narrow rice noodles ; narrow and long noodles FR: nouilles fines (à base de farine de riz) [ fpl ] ; pâtes fines [ fpl ] | | ก๋วยเตี๋ยวเส้นหมี่ | [kuaytīo sen mī] (n, exp) EN: thin rice noodles ; vermicelli ; tiny and long noodles FR: vermicelle [ m ] : nouilles fines [ fpl ] | | ก๋วยเตี๋ยวเส้นใหญ่ | [kuaytīo sen yai] (n, exp) EN: wide rice noodles ; big and wide noodles FR: nouilles larges (à base de farine de riz) [ fpl ] ; pâtes larges [ fpl ] | | ลอดช่อง | [løtchǿng] (n) EN: rice noodles with coconut cream FR: vermicelle au coco [ m ] | | หมี่ | [mī] (n) EN: vermicelli ; fine noodles ; thin rice noodles ; rice noodles FR: vermicelle (de riz) [ m ] ; nouilles fines [ fpl ] | | หมี่กะทิ | [mī kathi] (xp) EN: coconut rice noodles | | หมี่กรอบ | [mī krøp] (n, exp) EN: fried rice noodles FR: vermicelle croustillant [ m ] | | ผัดหมี่กรอบ | [phat mī krøp] (xp) EN: crispy fried noodles | | เส้นจันท์ | [sen jan] (n, exp) EN: narrow rice noodles ; Chanthaburi noodles | | เส้นจันท์ผัดปู | [sen jan phat pū] (xp) EN: rice noodles with crab | | เส้นก๋วยเตี๋ยว | [sen kuaytīo] (n, exp) EN: rice noodles FR: nouilles [ fpl ] | | เส้นหมี่ | [sen mī] (n) EN: thin rice noodles FR: nouilles [ fpl ] | | วุ้นเส้น | [wunsen] (n, exp) EN: noodles made of green grams ; mung bean noodles ; vermicelli FR: vermicelle de soja [ m ] ; vermicelle de mungo [ m ] |
| | | | bloodless | (adj) destitute of blood or apparently so; - John Dryden, Syn. exsanguine, exsanguinous | | bloodless | (adj) free from blood or bloodshed, Ant. bloody | | bloodless | (adj) without vigor or zest or energy | | bloodless | (adj) devoid of human emotion or feeling | | bloodlessly | (adv) without bloodshed; in a bloodless manner; without shedding blood, Ant. bloodily | | foodless | (adj) being without food | | ashen | (adj) anemic looking from illness or emotion; ; ; ; ; - Mary W. Shelley, Syn. livid, bloodless, blanched, white | | english revolution | (n) the revolution against James II; there was little armed resistance to William and Mary in England although battles were fought in Scotland and Ireland (1688-1689), Syn. Glorious Revolution, Bloodless Revolution | | tons | (n) a large number or amount, Syn. lots, scores, oodles, scads, rafts, dozens, stacks, loads, lashings, slews, heaps, gobs, wads, piles |
| | Bloodless | a. [ AS. blōdleás. ] 1. Destitute of blood, or apparently so; as, bloodless cheeks; lifeless; dead. [ 1913 Webster ] The bloodless carcass of my Hector sold. Dryden. [ 1913 Webster ] 2. Not attended with shedding of blood, or slaughter; as, a bloodless victory. Froude. [ 1913 Webster ] 3. Without spirit or activity. [ 1913 Webster ] Thou bloodless remnant of that royal blood ! Shak. [ 1913 Webster ] -- Blood"less*ly, adv. -- Blood"less*ness, n. [ 1913 Webster ] | | doodlesack | n. [ Cf. G. dudelsack. ] The Scotch bagpipe. [ Prov. Eng. ] [ 1913 Webster ] | | Foodless | a. Without food; barren. Sandys. [ 1913 Webster ] | | Goodless | a. Having no goods. [ Obs. ] Chaucer. [ 1913 Webster ] | | Hoodless | a. Having no hood. [ 1913 Webster ] | | Woodless | a. Having no wood; destitute of wood. Mitford. -- Wood"less*ness, n. [1913 Webster] |
| | 面 | [miàn, ㄇㄧㄢˋ, 面 / 麵] flour; noodles #410 [Add to Longdo] | | 粉 | [fěn, ㄈㄣˇ, 粉] powder; cosmetic face powder; food prepared from starch; noodles or pasta made from any kind of flour; whitewash; white; pink #1,171 [Add to Longdo] | | 粉丝 | [fěn sī, ㄈㄣˇ ㄙ, 粉 丝 / 粉 絲] bean vermicelli; mung bean starch noodles; Chinese vermicelli; cellophane noodles; fans (loan); enthusiast for sb or sth #2,708 [Add to Longdo] | | 方便面 | [fāng biàn miàn, ㄈㄤ ㄅㄧㄢˋ ㄇㄧㄢˋ, 方 便 面 / 方 便 麵] instant noodles #11,010 [Add to Longdo] | | 面条 | [miàn tiáo, ㄇㄧㄢˋ ㄊㄧㄠˊ, 面 条 / 麵 條] noodles #12,116 [Add to Longdo] | | 拉面 | [lā miàn, ㄌㄚ ㄇㄧㄢˋ, 拉 面 / 拉 麵] pulled noodles; ramen #15,714 [Add to Longdo] | | 冷面 | [lěng miàn, ㄌㄥˇ ㄇㄧㄢˋ, 冷 面 / 冷 麵] naengmyeon (Korean dish based on cold noodles in soup) #29,864 [Add to Longdo] | | 炒面 | [chǎo miàn, ㄔㄠˇ ㄇㄧㄢˋ, 炒 面 / 炒 麵] stir-fried noodles; "chow mein" #39,254 [Add to Longdo] | | 寿面 | [shòu miàn, ㄕㄡˋ ㄇㄧㄢˋ, 寿 面 / 壽 麵] birthday noodles (for longevity) #65,684 [Add to Longdo] | | 担担面 | [dàn dàn miàn, ㄉㄢˋ ㄉㄢˋ ㄇㄧㄢˋ, 担 担 面 / 擔 擔 面] dan dan noodles #73,006 [Add to Longdo] | | 速食面 | [sù shí miàn, ㄙㄨˋ ㄕˊ ㄇㄧㄢˋ, 速 食 面 / 速 食 麵] instant noodles #125,391 [Add to Longdo] | | 抻面 | [chēn miàn, ㄔㄣ ㄇㄧㄢˋ, 抻 面] to make noodles by pulling out dough; hand-pulled noodles #152,177 [Add to Longdo] | | 拌面 | [bàn miàn, ㄅㄢˋ ㄇㄧㄢˋ, 拌 面] noodles served with soy sauce; sesame butter etc [Add to Longdo] | | 河粉 | [hé fěn, ㄏㄜˊ ㄈㄣˇ, 河 粉] rice noodles in wide strips; also transliterated ho-fen, ho-fun etc on menus [Add to Longdo] | | 炒米粉 | [chǎo mǐ fěn, ㄔㄠˇ ㄇㄧˇ ㄈㄣˇ, 炒 米 粉] fried rice noodles [Add to Longdo] | | 牛肉拉面 | [niú ròu lā miàn, ㄋㄧㄡˊ ㄖㄡˋ ㄌㄚ ㄇㄧㄢˋ, 牛 肉 拉 面 / 牛 肉 拉 麵] ramen (pulled noodles) with beef [Add to Longdo] | | 牛肉炒面 | [niú ròu chǎo miàn, ㄋㄧㄡˊ ㄖㄡˋ ㄔㄠˇ ㄇㄧㄢˋ, 牛 肉 炒 面 / 牛 肉 炒 麵] stir-fried noodles with beef [Add to Longdo] | | 面条儿 | [miàn tiáo r, ㄇㄧㄢˋ ㄊㄧㄠˊ ㄦ˙, 面 条 儿 / 麵 條 兒] erhua variant of 麵條|面条, noodles [Add to Longdo] |
| | | 玉(P);球;珠;弾 | [たま, tama] (n) (1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) (esp. 球) ball (in sports); (4) pile (of noodles, etc.); (5) (esp. 弾; also written as 弾丸) bullet; (6) (esp. 球) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) (esp. 玉, 珠) bead (of an abacus); (9) (sl) (abbr) (esp. 玉) (See 金玉・きんたま) ball (i.e. a testicle); (10) (esp. 玉, 珠; also written as 璧) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derog) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n, n-suf) (14) (See 玉子・2) egg; (n-suf) (15) (usu. だま) coin; (16) precious; beautiful; excellent; (P) #2,007 [Add to Longdo] | | 掛け(P);懸け;掛;懸 | [かけ, kake] (n) (1) (abbr) (See 掛け売り, 掛け買い) credit; (2) money owed on an account; bill; (3) (abbr) (uk) (See 掛け蕎麦・かけそば, 掛けうどん・かけうどん) hot noodles in broth; (n, n-suf) (4) (See 掛け・がけ・3) proportion (as tenths of a wholesale price); (suf) (5) (after a -masu stem) (See 掛け・がけ・2) in the midst of; (6) (after a noun) rest; rack; hanger; (P) #4,502 [Add to Longdo] | | 麺;麪 | [めん, men] (n) noodles #7,209 [Add to Longdo] | | 打つ | [ぶつ, butsu] (v5t, vt) (1) (also written as 拍つ, 搏つ, 撲つ, 擣つ) to hit; to strike; to knock; to beat; to punch; to slap; to tap; to bang; to clap; to pound; (2) to strike (noon, etc.); to sound (cymbals, etc.); to beat (a drum, etc.); (3) to beat (rhythmically, e.g. pulse, waves, etc.); (4) to move; to impress; to touch; (5) to drive in; to hammer in; to put in; to inject; (6) to type; to send; to transmit; (7) to insert; to write in; to mark; (8) to make (noodles, etc.); to prepare; (9) to till (soil); (10) to sprinkle; to throw; to cast; (11) to do; to carry out; to play; to perform; to engage in (gambling, etc.); (12) to pay (a deposit, etc.); (13) to visit (on a pilgrimage); (14) to line (a coat); (15) to bind (a criminal); (P) #11,867 [Add to Longdo] | | 蕎麦 | [そば(P);そばむぎ;そまむぎ, soba (P); sobamugi ; somamugi] (n) (1) (uk) buckwheat (Fagopyrum esculentum); (2) (そば only) (See 蕎麦切り) soba; Japanese buckwheat noodles; (P) #15,437 [Add to Longdo] | | そば切り;蕎麦切り;蕎麦切;そば切 | [そばきり, sobakiri] (n) (See 蕎麦・2) soba; Japanese buckwheat noodles [Add to Longdo] | | ちゃんぽん;チャンポン | [chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo] | | つけ麺;付け麺 | [つけめん, tsukemen] (n) cold Chinese noodles accompanied by soup for dipping [Add to Longdo] | | ほぐし水 | [ほぐしみず, hogushimizu] (n) (See 解す・ほぐす・1) water to add to packaged noodles (provided in a separate packet); softening water, loosening water [Add to Longdo] | | ゆで麺;茹で麺;湯で麺(iK) | [ゆでめん, yudemen] (n) boiled noodles [Add to Longdo] | | インスタントラーメン | [insutantora-men] (n) instant ramen; precooked Chinese noodles [Add to Longdo] | | カップラーメン | [kappura-men] (n) (See カップ麺) cup noodles; cup ramen [Add to Longdo] | | カップ麺 | [カップめん, kappu men] (n) instant noodles purchased in cup (lit [Add to Longdo] | | ジャージャー麺;炸醤麺 | [ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi [Add to Longdo] | | 掛けうどん;掛け饂飩 | [かけうどん, kakeudon] (n) (See 素うどん) udon noodles in broth (no trimmings) [Add to Longdo] | | 掛け蕎麦;掛蕎麦 | [かけそば, kakesoba] (n) buckwheat noodles in hot broth [Add to Longdo] | | 葛切り | [くずきり, kuzukiri] (n) kudzu starch noodles [Add to Longdo] | | 釜揚げうどん;釜揚げ饂飩 | [かまあげうどん, kamaageudon] (n) (See うどん) udon noodles eaten by dipping in a hot broth [Add to Longdo] | | 鴨南蛮 | [かもなんばん, kamonanban] (n) { food } noodles with duck meat and Welsh onions [Add to Longdo] | | 乾麺 | [かんめん, kanmen] (n) dried noodles [Add to Longdo] | | 血の気が無い;血の気がない | [ちのけがない, chinokeganai] (exp, adj-i) pale; bloodless [Add to Longdo] | | 血の気の無い;血の気のない | [ちのけのない, chinokenonai] (exp) pale; bloodless [Add to Longdo] | | 五目 | [ごもく, gomoku] (n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang [Add to Longdo] | | 細打ち | [ほそうち, hosouchi] (n) thinly made noodles; thin-pulled noodles [Add to Longdo] | | 皿うどん;皿饂飩 | [さらうどん, saraudon] (n) Nagasaki dish of noodles with various toppings [Add to Longdo] | | 煮麺;入麺 | [にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth [Add to Longdo] | | 手打ち | [てうち, teuchi] (n) (1) making noodles by hand; (2) striking a deal; coming to an agreement; reconciliation; (3) killing with bare hands [Add to Longdo] | | 春雨 | [しゅんう;はるさめ, shun'u ; harusame] (n) (1) gentle spring rain; (2) (はるさめ only) thin noodles made from bean starch (or potato starch) [Add to Longdo] | | 小間板;こま板;駒板 | [こまいた, komaita] (n) cutting guide board for noodles [Add to Longdo] | | 生蕎麦 | [きそば, kisoba] (n) buckwheat noodles [Add to Longdo] | | 素うどん;素饂飩 | [すうどん, suudon] (n) (See 掛けうどん) udon noodles in broth (no trimmings) [Add to Longdo] | | 素麺;索麺 | [そうめん, soumen] (n) fine white noodles [Add to Longdo] | | 即席ラーメン | [そくせきラーメン, sokuseki ra-men] (n) instant noodles; instant ramen [Add to Longdo] | | 太麺 | [ふとめん, futomen] (n) thick noodles; thick pasta [Add to Longdo] | | 替え玉(P);替玉 | [かえだま, kaedama] (n) (1) substitute; double; (2) second serving (ball) of noodles (to add to previously purchased ramen); (P) [Add to Longdo] | | 狸饂飩 | [たぬきうどん, tanukiudon] (n) (uk) noodles with bits of deep-fried tempura batter [Add to Longdo] | | 担々麺;担担麺;タンタン麺;坦々麺(iK);坦坦麺(iK) | [タンタンめん;タンタンメン, tantan men ; tantanmen] (n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi [Add to Longdo] | | 中華そば;中華蕎麦 | [ちゅうかそば, chuukasoba] (n) Chinese buckwheat noodles; Chinese soba; ramen [Add to Longdo] | | 中細 | [なかぼそ, nakaboso] (adj-no) medium-fine (thickness of string, noodles, pencil lead, etc.); medium pointed (e.g. pen) [Add to Longdo] | | 漬麺 | [つけめん, tsukemen] (n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles [Add to Longdo] | | 天ぬき;天抜き | [てんぬき, tennuki] (n) (1) tempura soba without the noodles; (exp) (2) missing the vital element [Add to Longdo] | | 栃麺;橡麺 | [とちめん, tochimen] (n) noodles made from regular flour and horse chestnut flour [Add to Longdo] | | 栃麺棒 | [とちめんぼう, tochimenbou] (n) (1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste [Add to Longdo] | | 鍋焼き;鍋焼 | [なべやき, nabeyaki] (n) scalloped (noodles); boiled noodles served in a pot with broth [Add to Longdo] | | 年越しそば;年越し蕎麦;年越蕎麦 | [としこしそば, toshikoshisoba] (n) (See 蕎麦・2) soba noodles eaten on New Year's Eve [Add to Longdo] | | 白滝 | [しらたき, shirataki] (n) (1) noodles made from konnyaku; (2) sheet-like waterfall [Add to Longdo] | | 半玉 | [はんたま, hantama] (n) half portion of noodles or fried rice; half ball (of noodles) [Add to Longdo] | | 紐革饂飩 | [ひもかわうどん, himokawaudon] (n) flat noodles [Add to Longdo] | | 無血 | [むけつ, muketsu] (n, adj-no) bloodless [Add to Longdo] | | 無血革命 | [むけつかくめい, muketsukakumei] (n) bloodless revolution [Add to Longdo] |
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เพิ่มคำศัพท์
ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ
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