| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: mustar, -mustar- |
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| | mustard | (มัส'เทิร์ด) n. มัสตาร์ด ใช้เป็นตัวปรุงรสอาหาร |
| | | | มัสตาร์ด | (n) mustard, Example: อาหารฝรั่งที่รสกลมกล่อมอาจมีรสเผ็ดที่ได้จากพริกไทยและมัสตาร์ด, Thai Definition: เครื่องปรุงรสชนิดหนึ่ง ทำจากเมล็ดของพืชล้มลุกหลายชนิดในสกุล Brassica วงศ์ Cruciferae สีเหลือง รสเผ็ด, Notes: (อังกฤษ) | | มัสตาร์ด | (n) mustard, Example: อาหารฝรั่งที่รสกลมกล่อมอาจมีรสเผ็ดที่ได้จากพริกไทยและมัสตาร์ด, Thai Definition: เครื่องปรุงรสชนิดหนึ่ง ทำจากเมล็ดของพืชล้มลุกหลายชนิดในสกุล Brassica วงศ์ Cruciferae สีเหลือง รสเผ็ด, Notes: (อังกฤษ) | | ตังฉ่าย | (n) dry cabbage leaves (leaf mustard), See also: dry-pickled vegetable, Syn. ผักดองแห้ง, Example: เธอชอบใส่ตังฉ่ายในข้าวต้ม, Thai Definition: ผักดองแห้งแบบจีนชนิดหนึ่งใช้ปรุงอาหาร, Notes: (จีน) |
| | มัสตาร์ด | [matsatāt] (n) EN: mustard FR: moutarde [ f ] | | ผักกาดเขียว | [phakkāt khīo] (n, exp) EN: Chinese mustard FR: moutarde chinoise [ f ] | | ผักกาดเขียวปลี | [phakkāt khīo plī] (n, exp) EN: Chinese Mustard Green | | ผักกวางตุ้ง | [phak Kwāngtung] (n, exp) EN: Chinese mustard green FR: chou vert chinois [ m ] | | ตังฉ่าย | [tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable |
| | | | | black mustard | (n) widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard, Syn. Brassica nigra | | buckler mustard | (n) plant of southeastern Europe having yellow flowers like those of mustard and pods with open valves resembling bucklers, Syn. Biscutalla laevigata | | chinese mustard | (n) Asiatic mustard used as a potherb, Syn. indian mustard, Brassica juncea, leaf mustard, gai choi | | chinese mustard | (n) very hot prepared mustard | | field mustard | (n) weedy Eurasian plant often a pest in grain fields, Syn. charlock, Brassica kaber, Sinapis arvensis, wild mustard, chadlock | | garlic mustard | (n) European herb that smells like garlic, Syn. sauce-alone, Alliaria officinalis, jack-by-the-hedge, hedge garlic | | hedge mustard | (n) stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally, Syn. Sisymbrium officinale | | mustard | (n) any of several cruciferous plants of the genus Brassica | | mustard | (n) pungent powder or paste prepared from ground mustard seeds, Syn. table mustard | | mustard | (n) leaves eaten as cooked greens, Syn. mustard greens, Indian mustard, leaf mustard | | mustard gas | (n) a toxic war gas with sulfide based compounds that raises blisters and attacks the eyes and lungs; there is no known antidote, Syn. dichloroethyl sulfide, blistering agent, mustard agent, sulfur mustard | | mustard oil | (n) oil obtained from mustard seeds and used in making soap | | mustard plaster | (n) a plaster containing powdered black mustard; applied to the skin as a counterirritant or rubefacient, Syn. sinapism | | mustard sauce | (n) sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings | | mustard seed | (n) black or white seeds ground to make mustard pastes or powders | | nitrogen mustard | (n) a toxic compound resembling mustard gas in structure; important in cancer treatment | | powdered mustard | (n) a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic, Syn. dry mustard | | tansy mustard | (n) North American herb with bitter-tasting pinnate leaves resembling those of tansy, Syn. Descurainia pinnata | | tower mustard | (n) or genus Arabis: erect cress widely distributed throughout Europe, Syn. Arabis glabra, Turritis glabra, tower cress | | white mustard | (n) Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil, Syn. Sinapis alba, Brassica hirta | | wormseed mustard | (n) slender yellow-flowered European mustard often troublesome as a weed; formerly used as an anthelmintic, Syn. Erysimum cheiranthoides | | cruciferae | (n) a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives, Syn. family Brassicaceae, family Cruciferae, Brassicaceae, mustard family | | field pennycress | (n) foetid Eurasian weed having round flat pods; naturalized throughout North America, Syn. penny grass, stinkweed, Thlaspi arvense, fanweed, French weed, mithridate mustard | | tendergreen | (n) Asiatic plant cultivated for its swollen root crown and edible foliage, Syn. Brassica rapa perviridis, Brassica perviridis, spinach mustard | | toothbrush tree | (n) glabrous or pubescent evergreen shrub or tree of the genus Salvadora; twigs are fibrous and in some parts of the world are bound together in clusters and used as a toothbrush; shoots are used as camel fodder; plant ash provides salt, Syn. mustard tree, Salvadora persica | | tower cress | (n) European cress having stiff erect stems; sometimes placed in genus Turritis, Syn. tower mustard, Arabis turrita | | tree tobacco | (n) evergreen South American shrub naturalized in United States; occasionally responsible for poisoning livestock, Syn. mustard tree, Nicotiana glauca |
| | Mustard | n. [ OF. moustarde, F. moutarde, fr. L. mustum must, -- mustard was prepared for use by being mixed with must. See Must, n. ] 1. (Bot.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum). [ 1913 Webster ] ☞ There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (Lepidium ruderale); hedge mustard (Sisymbrium officinale); Mithridate mustard (Thlaspi arvense); tower mustard (Arabis perfoliata); treacle mustard (Erysimum cheiranthoides). [ 1913 Webster ] 2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. [ 1913 Webster ] Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially. [ 1913 Webster ]
| | White mustard | . A kind of mustard (Sinapis alba) with rough-hairy foliage, a long-beaked hispid pod, and pale seeds, which yield mustard and mustard oil. The plant is also grown for forage. [ Webster 1913 Suppl. ] |
| | 芥末 | [jiè mo, ㄐㄧㄝˋ ㄇㄛ˙, 芥 末] mustard #27,898 [Add to Longdo] | | 芥 | [jiè, ㄐㄧㄝˋ, 芥] mustard #31,612 [Add to Longdo] | | 芥菜 | [jiè cài, ㄐㄧㄝˋ ㄘㄞˋ, 芥 菜] mustard (Brassica juncea) #45,082 [Add to Longdo] | | 芥兰 | [gài lán, ㄍㄞˋ ㄌㄢˊ, 芥 兰 / 芥 蘭] Chinese broccoli or Chinese kale; (bot.) cabbage mustard #84,056 [Add to Longdo] | | 芥蓝 | [gài lán, ㄍㄞˋ ㄌㄢˊ, 芥 蓝 / 芥 藍] Chinese broccoli or Chinese kale; (bot.) cabbage mustard; variant of 芥蘭|芥兰, See also: 芥蘭, 芥兰 #93,433 [Add to Longdo] | | 芥子气 | [jiè zǐ qì, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ, 芥 子 气 / 芥 子 氣] mustard gas #93,976 [Add to Longdo] | | 盖菜 | [gài cài, ㄍㄞˋ ㄘㄞˋ, 盖 菜 / 蓋 菜] leaf mustard #274,773 [Add to Longdo] | | 塌棵菜 | [tā kē cài, ㄊㄚ ㄎㄜ ㄘㄞˋ, 塌 棵 菜] Brassica narinosa (broadbeaked mustard); Chinese flat cabbage #472,176 [Add to Longdo] | | 氮芥气 | [dàn jiè qì, ㄉㄢˋ ㄐㄧㄝˋ ㄑㄧˋ, 氮 芥 气 / 氮 芥 氣] nitrogen mustard [Add to Longdo] | | 芥子气伪膜 | [jiè zǐ qì wěi mò, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ ㄨㄟˇ ㄇㄛˋ, 芥 子 气 伪 膜 / 芥 子 氣 偽 膜] mustard pseudomembrane [Add to Longdo] | | 芥子气恶病质 | [jiè zǐ qì è bìng zhì, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ ㄜˋ ㄅㄧㄥˋ ㄓˋ, 芥 子 气 恶 病 质 / 芥 子 氣 惡 病 質] mustard cachexia [Add to Longdo] | | 芥子气水疱 | [jiè zǐ qì shuǐ pào, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ ㄕㄨㄟˇ ㄆㄠˋ, 芥 子 气 水 疱 / 芥 子 氣 水 疱] mustard vesicle [Add to Longdo] | | 芥菜籽 | [jiè cài zǐ, ㄐㄧㄝˋ ㄘㄞˋ ㄗˇ, 芥 菜 籽] mustard seed [Add to Longdo] | | 青芥辣 | [qīng jiè là, ㄑㄧㄥ ㄐㄧㄝˋ ㄌㄚˋ, 青 芥 辣] horseradish; wasabi; green mustard [Add to Longdo] |
| | イペリット | [iperitto] (n) (See マスタードガス) mustard gas (fre [Add to Longdo] | | ナイトロジェンマスタード | [naitorojienmasuta-do] (n) nitrogen mustard (chemical compound related to mustard gas, used as a chemical weapon or an anticarcinogen) [Add to Longdo] | | マスタード | [masuta-do] (n) mustard; (P) [Add to Longdo] | | マスタードガス | [masuta-dogasu] (n) mustard gas [Add to Longdo] | | マスタードソース | [masuta-doso-su] (n) mustard sauce [Add to Longdo] | | 芥子菜 | [からしな, karashina] (n) leaf mustard; mustard plant [Add to Longdo] | | 芥子色 | [からしいろ, karashiiro] (n) mustard (color) [Add to Longdo] | | 芥子漬け | [からしづけ, karashiduke] (n) vegetables pickled in mustard [Add to Longdo] | | 芥子油 | [からしゆ, karashiyu] (n) mustard oil [Add to Longdo] | | 旗竿 | [はたざお, hatazao] (n) (1) flagstaff; flagpole; (2) (uk) arabis (any plant of genus Arabis, esp. tower mustard, Arabis glabra); rock cress [Add to Longdo] | | 京菜 | [きょうな, kyouna] (n) (See 小松菜) type of rape, potherb mustard, komatsuna, mizuna (Brassica juncea var. japonica) [Add to Longdo] | | 高菜 | [たかな;タカナ, takana ; takana] (n) (uk) leaf mustard (Brassica juncea var. integrifolia); mustard greens [Add to Longdo] | | 黒芥子 | [くろがらし;クロガラシ, kurogarashi ; kurogarashi] (n) (uk) black mustard (Brassica nigra) [Add to Longdo] | | 小松菜 | [こまつな;コマツナ, komatsuna ; komatsuna] (n) type of rape, potherb mustard, kyouna, mizuna (Brassica juncea var. japonica) [Add to Longdo] | | 辛子(P);芥子(oK) | [からし, karashi] (n) mustard; (P) [Add to Longdo] | | 辛子味噌;芥子味噌 | [からしみそ, karashimiso] (n) miso mixed with mustard [Add to Longdo] | | 水菜;みず菜 | [みずな;ミズナ, mizuna ; mizuna] (n) (uk) potherb mustard (Brassica nipposinica var. oblanceolata); mizuna [Add to Longdo] | | 白芥子 | [しろがらし;シロガラシ, shirogarashi ; shirogarashi] (n) (uk) white mustard (Sinapis alba) [Add to Longdo] | | 洋芥子 | [ようがらし, yougarashi] (n) mustard [Add to Longdo] | | 溶きがらし | [ときがらし, tokigarashi] (n) mustard paste [Add to Longdo] | | 練り | [ねり, neri] (n, n-suf) (1) kneading; gloss; tempering; (adj-f, n) (2) paste (e.g. bean paste, mustard paste); (P) [Add to Longdo] | | 練りからし;練りがらし;練り辛子;練り辛し;煉り辛子(oK);煉り芥子(oK) | [ねりからし(練りからし;練り辛子;練り辛し;煉り辛子;煉り芥子);ねりがらし(練りがらし;練り辛子;練り辛し;煉り辛子;煉り芥子), nerikarashi ( neri karashi ; neri karashi ; neri tsurashi ; neri karashi ; neri kar] (n) mustard paste; English mustard [Add to Longdo] |
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