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*macerate*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: macerate, -macerate-
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Chinese Phonetic Symbols


English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
macerate(vi) เปื่อย, See also: ยุ่ย, Syn. macerate, marinate
macerate(vt) ทำให้เปื่อย, See also: ทำให้ยุ่ย, เคี่ยวจนเปื่อย, Syn. steep
macerater(n) คนหรือสิ่งที่ทำให้เปื่อยยุ่ย

English-Thai: HOPE Dictionary [with local updates]
macerate(แมส'เซอเรท) vt. แช่ยุ่ย, ทำให้ยุ่ย, ทำให้บาง., See also: macerater n. macerator n. macerative adj. maceration n.

English-Thai: Nontri Dictionary
macerate(vt) ทำให้ยุ่ย, ทำให้เปื่อยยุ่ย

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
ดองยา(v) put the macerated drugs tied in a bag and soaked in brandy or wine, Example: เขาดองยาไว้ขาย, Thai Definition: แช่เครื่องยาไว้ในของเหลวมีเหล้าเป็นต้น

Thai-English-French: Volubilis Dictionary 1.0
ดองยา[døngyā] (v, exp) EN: macerate herbs in alcohol

Oxford Advanced Learners Dictionary (pronunciation guide only)
macerate
macerated
macerates

WordNet (3.0)
macerate(v) separate into constituents by soaking
macerate(v) become soft or separate and disintegrate as a result of excessive soaking, Example: the tissue macerated in the water
macerate(v) soften, usually by steeping in liquid, and cause to disintegrate as a result, Example: macerate peaches; the gizzards macerates the food in the digestive system
waste(v) cause to grow thin or weak, Syn. emaciate, macerate, Example: The treatment emaciated him

The Collaborative International Dictionary of English (GCIDE) v.0.53
Emacerate

v. t. & i. [ L. emaceratus emaciated; e + macerare to make soft. ] To make lean or to become lean; to emaciate. [ Obs. ] Bullokar. [ 1913 Webster ]

Macerate

v. t. [ imp. & p. p. Macerated p. pr. & vb. n. Macerating. ] [ L. maceratus, p. p. of macerare to make soft, weaken, enervate; cf. Gr. &unr_; to knead. ] 1. To make lean; to cause to waste away. [ Obs. or R. ] Harvey. [ 1913 Webster ]

2. To subdue the appetites of by poor and scanty diet; to mortify. Baker. [ 1913 Webster ]

3. To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber. [ 1913 Webster ]

Macerater

n. One who, or that which, macerates; an apparatus for converting paper or fibrous matter into pulp. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
浸渍[jìn zì, ㄐㄧㄣˋ ㄗˋ,   /  ] to soak; to macerate #49,653 [Add to Longdo]

Japanese-English: EDICT Dictionary
潤かす[ふやかす, fuyakasu] (v5s, vt) (uk) to soak; to steep; to macerate [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
aufweichen; aufquellen | aufweichend; aufquellend | aufgeweicht; aufgequollen | weicht auf | weichte aufto macerate | macerating | macerated | macerates | macerated [Add to Longdo]
aufschließen (Nahrung) [ biol. ]to macerate [Add to Longdo]
ausmergeln; abmagernto macerate [Add to Longdo]
kasteiento macerate [Add to Longdo]

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