ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: garin, -garin-
Possible hiragana form: がりん |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | |
| | margarin | (มาร์'จะรีน) เนยเทียมที่ทำจากน้ำมันพืช (บางทีผสมกับน้ำมันสัตว์และน้ำนม) , =oleomargarine (ดู) | | margarine | (มาร์'จะรีน) เนยเทียมที่ทำจากน้ำมันพืช (บางทีผสมกับน้ำมันสัตว์และน้ำนม) , =oleomargarine (ดู) | | oleomargarin | (e) (โอลิโอมาร์'จะริน) n. เนยเทียม |
| | Margarine | เนยเทียม [TU Subject Heading] | | margarine | เนยเทียม, เนยที่ทำจากน้ำมันพืชหรือน้ำมันสัตว์ แล้วเติมน้ำนมและสารปรุงแต่งอาหารบางชนิด เช่น สี เกลือ วิตามิน เป็นต้น [พจนานุกรมศัพท์ สสวท.] | | Margarine | เนยเทียม, เนยเหลวเทียม, มาร์จารีน [การแพทย์] |
| | | มาร์การีน | [mākārīn] (n) EN: margarine = margarin FR: margarine [ f ] | | นกนางนวลแกลบธรรมดา | [nok nāng-nūan klaēp thammadā] (n, exp) EN: Common Tern FR: Sterne pierregarin [ f ] ; Sterne commune [ f ] ; Sterne hirondelle [ f ] ; Sterne Pierre-Garin [ f ] ; Sterne fluviatile [ f ] |
| | | | gagarin | (n) Soviet cosmonaut who in 1961 was the first person to travel in space (1934-1968), Syn. Yuri Gagarin, Yuri Alekseyevich Gagarin | | gregarine | (n) vermiform protozoans parasitic in insects and other invertebrates | | gregarinida | (n) an order in the subclass Telosporidia, Syn. order Gregarinida | | margarin | (n) a glyceryl ester of margaric acid, Syn. glycerol trimargarate | | margarine | (n) a spread made chiefly from vegetable oils and used as a substitute for butter, Syn. marge, oleomargarine, oleo, margarin | | sugariness | (n) the sweetness of sugar | | vinegariness | (n) a sourness resembling that of vinegar, Syn. vinegarishness | | sweet | (n) the taste experience when sugar dissolves in the mouth, Syn. sugariness, sweetness |
| | Gregarinae | ‖prop. n. pl. [ NL., fr. Gregarina the typical genus, fr. L. gregarius. See Gregarious. ] (Zool.) An order of Protozoa, allied to the Rhizopoda, and parasitic in other animals, as in the earthworm, lobster, etc. When adult, they have a small, wormlike body inclosing a nucleus, but without external organs; in one of the young stages, they are amœbiform; -- called also Gregarinida, and Gregarinaria. [ 1913 Webster ] | | Gregarine | a. (Zool.) Of or pertaining to the Gregarinæ. -- n. One of the Gregarinæ. [ 1913 Webster ] | | Gregarinida | ‖def>Gregarinæ. [ 1913 Webster ] | | Margarin | n. [ Cf. F. margarine. See Margarite. ] (Physiol. Chem.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and tripalmitin. [ 1913 Webster ] | | Margarine | n. [ F.; see margarin. ] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter. [ Webster 1913 Suppl. +PJC ] The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. Margarine Act, 1887 (50 & 51 Vict. c. 29). [ Webster 1913 Suppl. ] 2. Margarin. [ Webster 1913 Suppl. ] | | Oleomargarine | n. [ L. oleum oil + E. margarine, margarin. ] [ Written also oleomargarin. ] 1. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin. [ archaic ] [ 1913 Webster ] 2. An artificial butter made by emulsifying a fatty oil with more or less milk and water; it was formerly made predominantly from animal fats, but now is made predominantly or exclusively from vegetable oils, sometimes mixed with animal fats. [ 1913 Webster +PJC ] ☞ Oleomargarine was wrongly so named, as it contains no margarin proper, but olein, palmitin, and stearin, a mixture of palmitin and stearin having formerly been called margarin by mistake. [ 1913 Webster ] | | Sugariness | n. The quality or state of being sugary, or sweet. [ 1913 Webster ] | | Sugaring | n. 1. The act of covering or sweetening with sugar; also, the sugar thus used. [ 1913 Webster ] 2. The act or process of making sugar. [ 1913 Webster ] |
| | 加加林 | [Jiā jiā lín, ㄐㄧㄚ ㄐㄧㄚ ㄌㄧㄣˊ, 加 加 林] Yuri Gagarin (1934-1968), Russian cosmonaut, first human in space #74,393 [Add to Longdo] |
| | 通りすがりの | [とおりすがりの, toorisugarino] TH: ที่เดินสวนไป EN: passing |
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