n. [ Cf. F. dulcite, fr. L. dulcis sweet. ] (Chem.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar. [ 1913 Webster ]
n. [ Iso- + dulcite. ] (Chem.) A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (dulcite, mannite, etc.) and the glucoses. [ 1913 Webster ]
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