| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: carrot, -carrot- |
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| | carrot | (แค'เริท) n. หัวผักกาดแดง |
| | carrot | (n) หัวแครอท, หัวผักกาดแดง |
| | | | เบบี้แครอท | [bēbī khaērǿt] (n, exp) EN: Baby Carrot | | แครอท | [khaērǿt] (n) EN: carrot FR: carotte [ f ] | | เค้กแครอท | [khēk khaērǿt] (n, exp) EN: carrot cake FR: gâteau aux carottes [ m ] |
| | | | | carrot | (n) deep orange edible root of the cultivated carrot plant | | carrot | (n) perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions, Syn. Daucus carota sativa, cultivated carrot | | carrot | (n) orange root; important source of carotene | | carrot | (n) promise of reward as in, Example: carrot and stick; used the carrot of subsidized housing for the workers to get their vote | | carrot juice | (n) usually freshly squeezed juice of carrots | | carrot pudding | (n) pudding made with grated carrots | | carrot stick | (n) a stick of carrot eaten raw | | carroty | (adj) resembling the bright orange of the root of the carrot plant, Example: a boy with carroty hair | | moon carrot | (n) any plant of the genus Seseli having dense umbels of small white or pink flowers and finely divided foliage, Syn. stone parsley | | wild carrot | (n) a widely naturalized Eurasian herb with finely cut foliage and white compound umbels of small white or yellowish flowers and thin yellowish roots, Syn. Daucus carota, Queen Anne's lace | | redhead | (n) someone who has red hair, Syn. redheader, carrottop, red-header | | umbelliferae | (n) plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill, Syn. Apiaceae, family Apiaceae, family Umbelliferae, carrot family |
| | Carrot | n. [ F. carotte, fr. L. carota; cf. Gr. &unr_; ] 1. (Bot.) An umbelliferous biennial plant (Daucus Carota), of many varieties. [ 1913 Webster ] 2. The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color. [ 1913 Webster ] | | Carroty | a. Like a carrot in color or in taste; -- an epithet given to reddish yellow hair, etc. [ 1913 Webster ] |
| | | 人参 | [にんじん, ninjin] (n) (1) carrot; (2) (See 朝鮮人参) Asian ginseng (Panax ginseng); (P) #19,963 [Add to Longdo] | | キャロット | [kyarotto] (n) (1) carrot; (2) calotte (type of hat) (fre [Add to Longdo] | | 飴と鞭 | [あめとむち, ametomuchi] (exp, adj-no) carrot and the stick policy [Add to Longdo] | | 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] | | 金美人参 | [きんびにんじん, kinbininjin] (n) (See 人参, 島人参) type of yellow carrot grown in Okinawa [Add to Longdo] | | 桂剥き | [かつらむき, katsuramuki] (n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.) [Add to Longdo] | | 胡蘿蔔 | [こらふ, korafu] (n) (obsc) (See 人参) carrot [Add to Longdo] | | 紅葉卸し;紅葉おろし | [モミジオロシ;もみじおろし, momijioroshi ; momijioroshi] (n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together [Add to Longdo] | | 黒人参 | [くろにんじん;クロニンジン, kuroninjin ; kuroninjin] (n) (uk) wild carrot (Daucus carota); Queen Anne's lace [Add to Longdo] | | 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] | | 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] | | 煮染め;煮しめ | [にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water [Add to Longdo] | | 筑前煮 | [ちくぜんに, chikuzenni] (n) chicken stew with taro, carrot, burdock, etc. [Add to Longdo] | | 島人参 | [ちでーくに;チデークニ, chide-kuni ; chide-kuni] (n) (See 金美人参, 人参) type of yellow carrot grown in Okinawa [Add to Longdo] | | 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] | | 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
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