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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: boiled, -boiled-
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English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
unboiled(adj) ซึ่งไม่ได้ต้ม
hardboiled(sl) เย็นชา, See also: ไร้หัวใจ, ใจร้าย
hard-boiled(adj) (ไข่) ที่ต้มจนแข็ง
soft-boiled(adj) คิดมาก
unboiled water(n) น้ำดิบ, See also: น้ำที่ยังไม่ต้ม

English-Thai: HOPE Dictionary [with local updates]
soft-boiled(ซอฟทฺ'บอลดฺ) adj. (ไข่) ต้มไม่ให้แข็ง, คิดมาก, มีความรู้สึกไว, soft coal, =bituminous coal (ดู)

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Rice, Parboiledข้าวนึ่ง [TU Subject Heading]
Parboiled riceข้าวนึ่ง [การค้าระหว่างประเทศ]
parboiled riceข้าวนึ่ง, ข้าวเปลือกนำมานึ่งแล้วทำให้แห้งและนำไปสี  เป็นการสงวนรักษาวิตามิน B1 [พจนานุกรมศัพท์ สสวท.]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
ข้าวต้มกุ๊ย(n) rice gruel, See also: boiled rice, rice congee, Example: อาหารเช้าบนรถไฟเป็นข้าวต้มกุ๊ยร้อนๆ กินกับหมูหยอง, Thai Definition: ข้าวต้มขาวที่กินกับกับข้าว
ข้าวนึ่ง(n) sticky rice, See also: glutinous rice, parboiled rice, Syn. ข้าวเหนียว, Example: เมื่อพวกคุณลงมือคดข้าวเหนียวปั้นจิ้มกับน้ำพริก ผมก็รู้สึกหิวขึ้นมาทันที
ไข่ต้ม(n) boiled egg, Example: อาหารไทยตามประเพณี หากมีของเผ็ดมากก็ต้องมีไข่ต้มเปล่าๆ รับ, Count Unit: ฟอง
ไข่ลวก(n) soft-boiled egg, See also: parboiled egg, Example: ไข่ลวกเป็นอาหารที่เขาทานทุกเช้า, Count Unit: ฟอง
สุก(v) be cooked, See also: be boiled, Ant. ดิบ, Example: การหลนหมายถึงการทำอาหารให้สุกด้วยการใช้กะทิข้นๆ
น้ำต้ม(n) boiled water, Syn. น้ำสุก, Example: น้ำต้มสามารถดื่มได้เพราะผ่านการฆ่าเชื้อแล้ว, Thai Definition: น้ำที่ต้มเดือด
เกาเหลา(n) soup, See also: Chinese clear soup with boiled entrails and vegetables, served in a metal pot heated by a, Example: เนื้อวัวตุ๋นของร้านนี้มีขายทั้งที่เป็นก๋วยเตี๋ยว เกาเหลา และหม้อไฟ, Count Unit: ชาม, ถ้วย, หม้อ, Thai Definition: แกงมีลักษณะอย่างแกงจืด, Notes: (จีน)
ข้าวต้ม(n) soft-boiled rice, See also: gruel, Ant. ข้าวสวย, Example: คนป่วยควรจะกินข้าวต้มเพราะย่อยง่าย, Thai Definition: ข้าวสารที่ต้มให้สุกมีน้ำปนอยู่มาก
เต้าส่วน(n) kind of Chinese dessert made of boiled soybean, sugar, coconut milk, Example: เธอทำเต้าส่วนได้อร่อยมาก, Thai Definition: ชื่อของหวานชนิดหนึ่ง ทำด้วยแป้งเปียกกวนกับถั่วเขียวที่เอาเปลือกออกแล้วราดน้ำกะทิ, Notes: (จีน)
น้ำดิบ(n) unboiled water, See also: untreated water, Syn. น้ำ, Ant. น้ำสุก, น้ำต้ม, Example: ไม่ควรใช้น้ำดิบชงนมให้ทารกกินเพราะอาจทำให้ท้องเสียได้, Thai Definition: น้ำที่ยังไม่ได้ต้ม
มธุปายาส(n) rice porridge, See also: porridge made of boiled rice, sugar and honey, Syn. ข้าวทิพย์, Example: สมัยโบราณ ในฤดูสารทจะมีพิธีกวนข้าวทิพย์หรือมธุปายาส, Thai Definition: ข้าวปายาสเจือน้ำผึ้ง ใช้เป็นของหวานในงานรื่นเริง, Notes: (บาลี)
เช็ดน้ำ(v) pour the water from the boiled rice, See also: drain off water from the boiled rice, Syn. หุงเช็ดน้ำ, Example: พอเช็ดน้ำแล้วจะต้องดงข้าวให้ระอุ, Thai Definition: เรียกวิธีหุงข้าวด้วยการรินน้ำข้าวออกจากหม้อเพื่อให้แห้ง
ซาวน้ำ(n) boiled rice flour in noodle form, mixed with curry, eaten with powdered shrimps and pineapple slices, Syn. ขนมจีนซาวน้ำ, Thai Definition: เครื่องกินกับขนมจีนปนกันหลายสิ่ง มีกุ้งแห้ง กระเทียม สับปะรด หรือส้มต่างๆ
ครองแครง(n) small season cake made of flour boiled in coconut milk, Count Unit: ตัว, Thai Definition: ชื่อขนมทำด้วยแป้งเป็นรอยริ้วๆ คล้ายฝาหอยแครง
ก๋วยจั๊บ(n) paste of rice flour, See also: boiled Chinese pasta square, Syn. กวยจั๊บ, ก๋วยจับ, ก๊วยจับ, Example: ทุกวันของงานแม่จะทำก๋วยเตี๋ยวหมูต้มตือฮวน ต้มก๋วยจั๊บน้ำใสเลี้ยงแขกรอบดึก
แกงบวด(n) kind of sweetmeat made of fruit boiled in coconut milk and sugar, Example: แม่ค้าขายมันแกงบวด, Thai Definition: ของหวานที่ใช้ผลไม้ เผือก มัน ฟักทอง ต้มกับน้ำตาล และกะทิ
โกรกหวัด(v) pour water which boiled with tamarind leaves and onion, Thai Definition: โกรกหัวโดยใช้น้ำต้มกับหัวหอมและใบมะขามเพื่อแก้หวัด
ต้มเค็ม(n) meat or fish that is boiled with salt, Example: คุณพ่อบ่นอยากรับประทานปลาทูต้มเค็ม, Thai Definition: ชื่ออาหารคาวอย่างหนึ่ง ใช้ปลาหรือเนื้อสัตว์อื่นมีหมูเป็นต้นเคี่ยวให้เข้าไส้หรือให้เปื่อย, ถ้าต้มตามแบบจีนมีรสเค็มแต่ถ้าต้มตามแบบไทยมีรสหวานเค็ม

Thai-English-French: Volubilis Dictionary 1.0
เช็ดน้ำ[chetnām] (v) EN: pour the water from the boiled rice ; drain off water from the boiled rice
แข็งแรง[khaengraēng] (adj) EN: strong ; healthy ; intrepid ; hard-boiled ; doughty ; robust  FR: fort ; puisant ; robuste ; costaud
ไข่ลวก[khai lūak] (n, exp) EN: soft-boiled egg ; scalded egg ; parboiled egg  FR: oeuf à la coque [ m ]
ไข่ลูกเขย[khai lūkkhoēi] (n, exp) EN: boiled egg fried in a sweet sauce
ไข่พะโล้[khai phalō] (n, exp) EN: eggs boiled in the gravy
ไข่ต้ม[khai tom] (n, exp) EN: boiled egg ; hard-boiled egg  FR: oeuf dur [ m ] ; oeuf cuit dur [ m ]
ข้าวนึ่ง[khāo neung] (n, exp) EN: paraboiled rice
ข้าวต้ม[khāotom] (n) EN: boiled rice ; soft-boiled rice; gruel ; rice gruel  FR: soupe de riz [ f ] ; riz bouilli [ m ]
ข้าวต้มกุ๊ย[khāotom kui] (n, exp) EN: rice gruel ; boiled rice ; rice congee
กวยจั๊บ = ก๋วยจั๊บ = ก๋วยจั้บ = ก๊วยจั้บ[kūay jap = kuay jap] (n, exp) EN: boiled Chinese pasta squares ; paste of rice flour  FR: pâtes de riz [ fpl ]
น้ำดิบ[nām dip] (n, exp) EN: raw water ; unboiled water  FR: eau non bouillie [ f ]
น้ำต้ม[nām tom] (n, exp) EN: boiled water  FR: eau bouillie [ f ]
ปลาข้าวนึ่ง[plāikhāo neung] (n, exp) EN: broken non-glutinous paraboiled rice
ร้านข้าวต้ม[rān khāo tom] (n, exp) EN: boiled rice shop
ซาวน้ำ[sāonām] (n) EN: boiled rice flour in noodle form mixed with curry and eaten with powdered shrimps and pineapple slices
สุก[suk] (adj) EN: cooked ; boiled  FR: cuit
ต้มเค็ม[tom-khem] (n) EN: meat or fish that is boiled with salt

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
boiledA long discussion boiled down to a realistic conclusion.
boiledChestnuts have to be boiled for at least fifteen minutes.
boiledDo you want a boiled egg for breakfast?
boiledHe is hard boiled egg.
boiledHe put a touch of salt on a boiled egg.
boiledI ate some bread and a boiled egg for lunch.
boiledI hard-boiled an egg.
boiledI have a boiled egg for breakfast every day.
boiledIt is boiled just enough.
boiledI want an egg boiled.
boiledMother boiled ten eggs.
boiledShe boiled over with rage at his betrayal.
boiledShe boiled the eggs.
boiledShe hard-boiled the eggs.
boiledShe likes her eggs hard-boiled.
boiledShe waited until the water boiled before making the tea with it.
boiledThe milk boiled over.
boiledThe water has boiled away.
boiledWas boiled there be not who in the village.
boiledWater turns into steam when it is boiled.

CMU English Pronouncing Dictionary Dictionary [with local updates]
boiled

Oxford Advanced Learners Dictionary (pronunciation guide only)
boiled
parboiled
hard-boiled
soft-boiled

The Collaborative International Dictionary of English (GCIDE) v.0.53
Boiled

a. Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes. [ 1913 Webster ]

boiled-down

adj. expressing the essence; condensed; summarized. the final boiled-down crux of the matter
Syn. -- boiled down. [ WordNet 1.5 ]

hard-boiled

adj. not given to sentimentality or gentleness; -- of people; as, a hard-bitten character.
Syn. -- pugnacious, tough. [ WordNet 1.5 +PJC ]

Variants: hard-bitten
hard-boiled

adj. 1. same as hard-bitten.
Syn. -- hard-bitten, pugnacious. [ WordNet 1.5 ]

2. emotionally hardened; -- used of persons.
Syn. -- callous, case-hardened, hardened. [ WordNet 1.5 ]

3. cooked until the yolk is solid; -- used of eggs; as, a breakfast of pancakes and hard-boiled eggs. [ WordNet 1.5 ]

WordNet (3.0)
boiled dinner(n) corned beef simmered with onions and cabbage and usually other vegetables, Syn. New England boiled dinner
boiled egg(n) egg cooked briefly in the shell in gently boiling water, Syn. coddled egg
hard-boiled(adj) (eggs) cooked until the yolk is solid
hard-boiled egg(n) an egg boiled gently until both the white and the yolk solidify, Syn. hard-cooked egg
soft-boiled(adj) (eggs) having the yolk still liquid, Example: soft-boiled eggs
case-hardened(adj) used of persons; emotionally hardened, Syn. hard-boiled, hardened, Example: faced a case-hardened judge
hard-bitten(adj) tough and callous by virtue of experience, Syn. hard-boiled, pugnacious
softhearted(adj) easily moved to pity or sorrow, Syn. soft-boiled, Ant. hardhearted, Example: a softhearted judge

Chinese-English: CC-CEDICT Dictionary
开水[kāi shuǐ, ㄎㄞ ㄕㄨㄟˇ, 开 水 / 開 水] boiled water; boiling water #9,733 [Add to Longdo]
冷水[lěng shuǐ, ㄌㄥˇ ㄕㄨㄟˇ, 冷 水] cold water; unboiled water; fig. not yet ready (of plans) #11,286 [Add to Longdo]
粽子[zòng zi, ㄗㄨㄥˋ ㄗ˙, 粽 子] rice and choice of filling wrapped in leaves and boiled #14,582 [Add to Longdo]
凉水[liáng shuǐ, ㄌㄧㄤˊ ㄕㄨㄟˇ, 凉 水 / 涼 水] cool water; unboiled water #20,481 [Add to Longdo]
白开水[bái kāi shuǐ, ㄅㄞˊ ㄎㄞ ㄕㄨㄟˇ, 白 开 水 / 白 開 水] plain boiled water #21,989 [Add to Longdo]
生水[shēng shuǐ, ㄕㄥ ㄕㄨㄟˇ, 生 水] unboiled water #32,196 [Add to Longdo]
白肉[bái ròu, ㄅㄞˊ ㄖㄡˋ, 白 肉] plain boiled pork #56,158 [Add to Longdo]
滫[xiū, ㄒㄧㄡ, 滫] water in which rice was boiled [Add to Longdo]
煮蛋[zhǔ dàn, ㄓㄨˇ ㄉㄢˋ, 煮 蛋] boiled egg [Add to Longdo]

Japanese-English: EDICT Dictionary
ちり[chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo]
お浸し;御浸し[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo]
お鉢[おはち, ohachi] (n) container for boiled rice [Add to Longdo]
お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK)[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo]
お冷や;お冷[おひや, ohiya] (n) cold (drinking) water; cold boiled rice [Add to Longdo]
ごま豆腐;ゴマ豆腐;胡麻豆腐[ごまどうふ(ごま豆腐;胡麻豆腐);ゴマどうふ(ゴマ豆腐), gomadoufu ( goma toufu ; goma toufu ); goma doufu ( goma toufu )] (n) crushed sesame seeds boiled in water and chilled like tofu [Add to Longdo]
しゃぶしゃぶ[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) [Add to Longdo]
そば湯;蕎麦湯[そばゆ, sobayu] (n) water left in the pot after one has boiled soba [Add to Longdo]
ちり鍋[ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish [Add to Longdo]
なまり節;生り節;生節[なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito [Add to Longdo]
ゆで麺;茹で麺;湯で麺(iK)[ゆでめん, yudemen] (n) boiled noodles [Add to Longdo]
ゴトゴト;ごとごと[gotogoto ; gotogoto] (adv, adv-to) (1) clop clop; rumble rumble; (2) sound of something being boiled [Add to Longdo]
ハードボイルド[ha-doboirudo] (n) hard-boiled; (P) [Add to Longdo]
ボイルド[boirudo] (adj-f) boiled (e.g. eggs, potatoes) [Add to Longdo]
ボイルドエッグ[boirudoeggu] (n) boiled egg [Add to Longdo]
ボイル油[ボイルゆ, boiru yu] (n) boiled oil [Add to Longdo]
阿多福豆;お多福豆[おたふくまめ, otafukumame] (n) (1) large broad bean; (2) (boiled and sweetened) broad bean [Add to Longdo]
飴煮[あめに, ameni] (n) food boiled in sugared broth [Add to Longdo]
粟飯[あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet [Add to Longdo]
温玉;温たま[おんたま, ontama] (n) (abbr) (See 温泉玉子) soft-boiled egg [Add to Longdo]
温泉卵;温泉たまご;温泉玉子[おんせんたまご, onsentamago] (n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring) [Add to Longdo]
伽羅蕗[きゃらぶき, kyarabuki] (n) stalks of butterbur boiled in soy sauce [Add to Longdo]
加薬飯[かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish [Add to Longdo]
乾飯[かれい;かれいい;ほしいい, karei ; kareii ; hoshiii] (n) dried boiled rice [Add to Longdo]
干飯[ほしいい, hoshiii] (n) dried boiled rice [Add to Longdo]
甘煮[あまに, amani] (n) boiled in sugar, mirin, etc. [Add to Longdo]
甘露煮[かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish [Add to Longdo]
含め煮[ふくめに, fukumeni] (n, vs) food boiled in sugar syrup [Add to Longdo]
玉子丼[たまごどんぶり, tamagodonburi] (n) bowl of rice topped with boiled eggs [Add to Longdo]
栗飯[くりめし, kurimeshi] (n) rice boiled with chestnuts [Add to Longdo]
固茹で[かたゆで, katayude] (exp) hard-boiled [Add to Longdo]
固茹で卵[かたゆでたまご, katayudetamago] (n) hard-boiled egg [Add to Longdo]
五右衛門風呂[ごえもんぶろ, goemonburo] (n) bath heated directly from beneath, with a floating wooden lid on which the bather sits causing it to sink (named after the robber Goemon Ishikawa, who was boiled to death in one) [Add to Longdo]
御飯粒;ご飯粒[ごはんつぶ, gohantsubu] (n) (pol) (See 飯粒) grain of boiled rice [Add to Longdo]
昆布巻き;昆布巻[こぶまき;こんぶまき, kobumaki ; konbumaki] (n) type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled) [Add to Longdo]
菜飯[なめし, nameshi] (n) rice boiled with greens [Add to Longdo]
桜湯[さくらゆ, sakurayu] (n) drink made of boiled water poured over preserved cherry leaves and blossoms [Add to Longdo]
桜飯[さくらめし, sakurameshi] (n) rice boiled with soy sauce and sake [Add to Longdo]
三平汁[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo]
支那竹[しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt [Add to Longdo]
旨煮[うまに, umani] (n) fish (meat) and vegetables boiled in soy sauce with sugar [Add to Longdo]
煮詰まる[につまる, nitsumaru] (v5r) to be boiled down [Add to Longdo]
煮魚[にざかな, nizakana] (n) boiled fish [Add to Longdo]
煮御水;漿[におもい, niomoi] (n) (arch) boiled drinking water [Add to Longdo]
煮売り屋[にうりや, niuriya] (n) store selling boiled vegetables, fish, and beans [Add to Longdo]
煮付け[につけ, nitsuke] (n) vegetables or fish boiled in soy sauce [Add to Longdo]
熟食[じゅくしょく, jukushoku] (n) (obsc) well-cooked food; well-boiled food [Add to Longdo]
小豆飯[あずきめし, azukimeshi] (n) rice boiled with adzuki beans [Add to Longdo]
新藁[しんわら, shinwara] (n) (1) new straw; straw from the current year; (2) rice seedlings boiled and dried and then tied into a woman's hair to chase evil spirits away [Add to Longdo]
浸し物[ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured) [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
gekochtboiled [Add to Longdo]
Salzkartoffel { f } [ cook. ] | Salzkartoffeln { pl }boiled potato | boiled potatoes [Add to Longdo]
Tafelspitz { n } [ cook. ]cap of rump; boiled fillet of beef [Add to Longdo]
abgebrüht; hartgesotten { adj }hard-boiled [Add to Longdo]
abgekocht { adj }boiled [Add to Longdo]
ankochen | ankochend | angekocht | kocht anto parboil | parboiling | parboiled | parboils [Add to Longdo]
aufkochen | aufkochend | aufgekochtto boil up | boiling up | boiled up [Add to Longdo]
eingekochtboiled down [Add to Longdo]
halb kochen | halb kochend | halb gekochtto parboil | parboiling | parboiled [Add to Longdo]
hartgesotten { adj }hardboiled [Add to Longdo]
kochen; sieden | kochend; siedend | gekocht; gesiedetto boil | boiling | boiled [Add to Longdo]
sieden | siedend | gesiedet; gesotten | es siedet | es siedete; es sott | es hat/hatte gesiedet; es hat/hatte gesottento boil | boiling | boiled | it boils | it boiled | it has/had boiled [Add to Longdo]
überkochen | überkochend | übergekochtto boil over | boiling over | boiled over [Add to Longdo]
überkochen | übergekochtto overboil | overboiled [Add to Longdo]
ungekochtunboiled [Add to Longdo]
weichgekochtsoft boiled [Add to Longdo]

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