| 醤 | [ひしお, hishio] (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce [Add to Longdo] |
| 醤油(P);しょう油;醬油;正油(iK) | [しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11,130 [Add to Longdo] |
| ＸＯ醤 | [エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo] |
| わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
| ジャージャー麺;炸醤麺 | [ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi [Add to Longdo] |
| ポン酢醤油 | [ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
| 沖醤蝦 | [おきあみ;オキアミ, okiami ; okiami] (n) (uk) krill; euphasiid (any species in the family Euphausiacea) [Add to Longdo] |
| 魚醤 | [ぎょしょう, gyoshou] (n) (See 魚醤油) fish sauce (made from fermented salted fish) [Add to Longdo] |
| 魚醤油 | [うおしょうゆ, uoshouyu] (n) fish sauce (made from fermented salted fish) [Add to Longdo] |
| 合わせ醤油;合せ醤油 | [あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce [Add to Longdo] |
| 砂糖醤油 | [さとうじょうゆ, satoujouyu] (n) sweet soy sauce; sugar with soy sauce [Add to Longdo] |
| 芝麻醤 | [チーマージャン, chi-ma-jan] (n) Chinese sesame paste (chi [Add to Longdo] |
| 醤蝦;糠蝦 | [あみ;アミ, ami ; ami] (n) (uk) opossum shrimp (Mysida spp.); mysid [Add to Longdo] |
| 醤油顔 | [しょうゆがお, shouyugao] (n) someone with a slender chin [Add to Longdo] |
| 醤油皿 | [しょうゆざら, shouyuzara] (n) soy sauce dish [Add to Longdo] |
| 生醤油 | [きじょうゆ, kijouyu] (n) pure soy sauce [Add to Longdo] |
| 甜麺醤 | [テンメンジャン, tenmenjan] (n) sweet flour paste (Chinese seasoning) (chi [Add to Longdo] |
| 豆板醤;豆瓣醤(oK) | [トーバンジャン, to-banjan] (n) broad bean chili paste (Chinese seasoning) (chi [Add to Longdo] |
| 肉醤;醢 | [ししびしお;にくしょう(肉醤), shishibishio ; nikushou ( niku shou )] (n) (arch) salted and fermented meat or fish [Add to Longdo] |
| 濃い口醤油 | [こいくちしょうゆ, koikuchishouyu] (n) strong soy sauce [Add to Longdo] |
| 濃口醤油 | [こいくちしょうゆ, koikuchishouyu] (n) dark soy sauce [Add to Longdo] |
| 薄口醤油;薄口しょうゆ;淡口醤油 | [うすくちしょうゆ, usukuchishouyu] (n) (See 濃い口醤油) thin soy sauce; light soy sauce [Add to Longdo] |
| 溜まり醤油;たまり醤油 | [たまりじょうゆ, tamarijouyu] (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.) [Add to Longdo] |
| 蒟醤 | [きんま;キンマ, kinma ; kinma] (n) (uk) betel (Piper betle) [Add to Longdo] |
