酢酸(P);醋酸 | [さくさん, sakusan] (n, adj-no) acetic acid; (P) #15,910 [Add to Longdo] |
酢(P);醋;酸 | [す, su] (n) vinegar; (P) #16,981 [Add to Longdo] |
おろしポン酢 | [おろしポンず, oroshi pon zu] (n) ponzu mixed with grated daikon [Add to Longdo] |
アセト酢酸 | [アセトさくさん, aseto sakusan] (n) acetoacetic acid [Add to Longdo] |
インドール酢酸 | [インドールさくさん, indo-ru sakusan] (n) indoleacetic acid [Add to Longdo] |
エチレンジアミン四酢酸 | [エチレンジアミンしさくさん, echirenjiamin shisakusan] (n) ethylenediaminetetraacetic acid; EDTA [Add to Longdo] |
オキサロ酢酸 | [オキサロさくさん, okisaro sakusan] (n) oxaloacetic acid [Add to Longdo] |
デヒドロ酢酸 | [デヒドロさくさん, dehidoro sakusan] (n) dehydroacetic acid [Add to Longdo] |
トリクロロ酢酸 | [トリクロロさくさん, torikuroro sakusan] (n) trichloroacetic acid [Add to Longdo] |
バルサミコ酢 | [バルサミコす, barusamiko su] (n) balsamic vinegar [Add to Longdo] |
ポリ酢酸ビニル | [ポリさくさんビニル, pori sakusan biniru] (n) polyvinyl acetate; PVAC [Add to Longdo] |
ポン酢(ateji) | [ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
ポン酢醤油 | [ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
果実酢 | [かじつす, kajitsusu] (n) fruit vinegar [Add to Longdo] |
甘酢 | [あまず, amazu] (n) sweet vinegar; (P) [Add to Longdo] |
香母酢;臭橙 | [かぼす;カボス, kabosu ; kabosu] (n) (uk) kabosu (type of citrus fruit) (Citrus sphaerocarpa) [Add to Longdo] |
合わせ酢;合せ酢 | [あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo] |
黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo] |
三杯酢 | [さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo] |
酸橘;醋橘;酢橘 | [すだち;スダチ, sudachi ; sudachi] (n) (uk) sudachi (species of Japanese citrus, Citrus sudachi) [Add to Longdo] |
醸造酢 | [じょうぞうす, jouzousu] (n) brewed vinegar [Add to Longdo] |
酢の物 | [すのもの, sunomono] (n) vinegared or pickled dish; (P) [Add to Longdo] |
酢貝 | [すがい;スガイ, sugai ; sugai] (n) (uk) Lunella coreensis (species of turban shell) [Add to Longdo] |
酢昆布 | [すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar [Add to Longdo] |
酢肴 | [すざかな, suzakana] (n) vinegared appetizer [Add to Longdo] |
酢酸エチル | [さくさんエチル, sakusan echiru] (n) ethyl acetate [Add to Longdo] |
酢酸カルシウム | [さくさんカルシウム, sakusan karushiumu] (n) calcium acetate (C4H6O4Ca) [Add to Longdo] |
酢酸セルロース | [さくさんセルロース, sakusan seruro-su] (n) cellulose acetate [Add to Longdo] |
酢酸鉛 | [さくさんなまり, sakusannamari] (n) lead acetate (i.e. plumbic acetate, plumbous acetate) [Add to Longdo] |
酢酸塩 | [さくさんえん, sakusan'en] (n) acetate [Add to Longdo] |
酢酸繊維素 | [さくさんせんいそ, sakusansen'iso] (n) (obsc) (See 酢酸セルロース) cellulose acetate [Add to Longdo] |
酢蛸 | [すだこ, sudako] (n) (sliced and) pickled octopus [Add to Longdo] |
酢漬け;酢漬 | [すづけ, suduke] (n) pickling; pickles [Add to Longdo] |
酢豚 | [すぶた, subuta] (n) sweet-and-sour pork [Add to Longdo] |
酢飯 | [すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi [Add to Longdo] |
酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] |
酢味噌 | [すみそ, sumiso] (n) vinegared miso [Add to Longdo] |
酢料理 | [すりょうり, suryouri] (n) pickled dish [Add to Longdo] |
酢和え;酢韲え | [すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar [Add to Longdo] |
酢漿草 | [かたばみ, katabami] (n) wood sorrel; oxalis [Add to Longdo] |
二杯酢 | [にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions [Add to Longdo] |
梅酢 | [うめず, umezu] (n) plum vinegar; (salted) plum juice [Add to Longdo] |
氷酢酸;氷醋酸 | [ひょうさくさん, hyousakusan] (n) glacial acetic acid [Add to Longdo] |
米酢 | [よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar [Add to Longdo] |
無水酢酸 | [むすいさくさん, musuisakusan] (n) acetic anhydride [Add to Longdo] |