ผลลัพธ์การค้นหาสำหรับ

*炒*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 炒, -炒-
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Dictionaries languages

English Phonetic Symbols




Chinese Phonetic Symbols


Chinese Characters: Make-Me-a-Hanzi Dictionary
[炒, chǎo, ㄔㄠˇ] to boil, to fry, to roast, to sauté; to trade stock
Radical: 火, Decomposition: ⿰  火 [huǒ, ㄏㄨㄛˇ]  少 [shǎo, ㄕㄠˇ]
Etymology: [pictophonetic] fire
Rank: 2590

KANJIDIC with stroke order from AnimCJK
[炒] Meaning: broil; parch; roast; fry
On-yomi: ソウ, ショウ, sou, shou
Kun-yomi: い.る, いた.める, i.ru, ita.meru
Radical: 火, Decomposition: ⿰  火  少
Rank: 2001

Chinese-English: CC-CEDICT Dictionary
炒[chǎo, ㄔㄠˇ, 炒] saute; pan-fry; to fry; fried #2,588 [Add to Longdo]
炒饭[chǎo fàn, ㄔㄠˇ ㄈㄢˋ, 炒 饭 / 炒 飯] fried rice #17,924 [Add to Longdo]
炒菜[chǎo cài, ㄔㄠˇ ㄘㄞˋ, 炒 菜] stir-fried dish #22,444 [Add to Longdo]
炒锅[chǎo guō, ㄔㄠˇ ㄍㄨㄛ, 炒 锅 / 炒 鍋] wok; frying pan #34,689 [Add to Longdo]
炒面[chǎo miàn, ㄔㄠˇ ㄇㄧㄢˋ, 炒 面 / 炒 麵] stir-fried noodles; "chow mein" #39,254 [Add to Longdo]
炒蛋[chǎo dàn, ㄔㄠˇ ㄉㄢˋ, 炒 蛋] scrambled eggs #41,776 [Add to Longdo]
炒鱿鱼[chǎo yóu yú, ㄔㄠˇ ㄧㄡˊ ㄩˊ, 炒 鱿 鱼 / 炒 魷 魚] to be fired; to fire #54,423 [Add to Longdo]
热炒热卖[rè chǎo rè mài, ㄖㄜˋ ㄔㄠˇ ㄖㄜˋ ㄇㄞˋ, 热 炒 热 卖 / 熱 炒 熱 賣] lit. to sell hot food freshly cooked; fig. to teach what one has just learned; enthusiasm of the new convert #403,416 [Add to Longdo]
大蒜炒肉片[dà suàn chǎo ròu piàn, ㄉㄚˋ ㄙㄨㄢˋ ㄔㄠˇ ㄖㄡˋ ㄆㄧㄢˋ, 大 蒜 炒 肉 片] stir-fried pork with garlic [Add to Longdo]
炒米粉[chǎo mǐ fěn, ㄔㄠˇ ㄇㄧˇ ㄈㄣˇ, 炒 米 粉] fried rice noodles [Add to Longdo]
炒菠菜[chǎo bō cài, ㄔㄠˇ ㄅㄛ ㄘㄞˋ, 炒 菠 菜] stir-fried spinach [Add to Longdo]
炒鸡蛋[chǎo jī dàn, ㄔㄠˇ ㄐㄧ ㄉㄢˋ, 炒 鸡 蛋 / 炒 雞 蛋] scrambled eggs [Add to Longdo]
牛肉炒面[niú ròu chǎo miàn, ㄋㄧㄡˊ ㄖㄡˋ ㄔㄠˇ ㄇㄧㄢˋ, 牛 肉 炒 面 / 牛 肉 炒 麵] stir-fried noodles with beef [Add to Longdo]
番茄炒蛋[fān qié chǎo dàn, ㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ, 番 茄 炒 蛋] scrambled egg with fresh tomatoes (north China); same as 西紅柿炒蛋|西红柿炒蛋 [Add to Longdo]
蒜苗炒肉片[suàn miáo chǎo ròu piàn, ㄙㄨㄢˋ ㄇㄧㄠˊ ㄔㄠˇ ㄖㄡˋ ㄆㄧㄢˋ, 蒜 苗 炒 肉 片] stir-fried pork with garlic [Add to Longdo]
西红柿炒蛋[xī hóng shì chǎo dàn, ㄒㄧ ㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄉㄢˋ, 西 红 柿 炒 蛋 / 西 紅 柿 炒 蛋] scrambled egg with fresh tomatoes (south China); same as 番茄炒蛋|番茄炒蛋 [Add to Longdo]
鸡蛋炒饭[jī dàn chǎo fàn, ㄐㄧ ㄉㄢˋ ㄔㄠˇ ㄈㄢˋ, 鸡 蛋 炒 饭 / 雞 蛋 炒 飯] egg fried rice [Add to Longdo]

Japanese-Thai-English: Saikam Dictionary
炒める[いためる, itameru] TH: ผัด  EN: to stir-fry

Japanese-English: EDICT Dictionary
雑砕;炒汁砕[ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey [Add to Longdo]
煎り豆;炒り豆;炒豆(io)[いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo]
煎り豆腐;炒り豆腐;煎豆腐(io)[いりどうふ, iridoufu] (n) boiled and seasoned tofu [Add to Longdo]
煎る;炒る;熬る[いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [Add to Longdo]
煎れる;炒れる;熬れる[いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed [Add to Longdo]
煎玉子;煎り卵;炒り卵;炒り玉子[いりたまご, iritamago] (n) scrambled eggs [Add to Longdo]
野菜炒め[やさいいため, yasaiitame] (n) stir-fried vegetables [Add to Longdo]
油炒め[あぶらいため, aburaitame] (n) vegetables cooked in oil; fried vegetables [Add to Longdo]
炒まる[いたまる, itamaru] (v5r) (obsc) to be sauteed in oil; to be stir-fried [Add to Longdo]
炒める[いためる, itameru] (v1, vt) to cook; to fry; to saute; to stir-fry; (P) [Add to Longdo]
炒め物[いためもの, itamemono] (n) (See 揚げ物) stir-fry; fried food (cooked in wok, frying pan, etc.) [Add to Longdo]
炒りつける;煎りつける;炒り付ける;煎り付ける[いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch [Add to Longdo]
炒り子;熬り子;煎り子;炒子(io)[いりこ, iriko] (n) (ksb [Add to Longdo]
炒り粉;煎り粉;炒粉(io)[いりこ, iriko] (n) parched rice flour [Add to Longdo]
炒飯[チャーハン(P);ちゃあはん, cha-han (P); chaahan] (n) (uk) Chinese-style fried rice (chi [Add to Longdo]

Tanaka JP-EN Corpus w/ local updates (ตัวอย่างประโยค)
I pan-fry vegetables.私はフライパンで野菜を炒めた。
Roux is made while cooking flour and butter together.ルーは、バターと小麦粉を炒めながら作ります。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.味も濃厚で、炒め物、スープなど中華の料理に深みを与えます。

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