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*漬*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 漬, -漬-
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Chinese Phonetic Symbols


Chinese Characters: Make-Me-a-Hanzi Dictionary [with local updates]
[漬, zì, ㄗˋ] to soak, to steep; dye, stains; sodden
Radical: 水, Decomposition: ⿰  氵 [shuǐ, ㄕㄨㄟˇ]  責 [zé, ㄗㄜˊ]
Etymology: [pictophonetic] water
Variants: 渍
[渍, zì, ㄗˋ] to soak, to steep; dye, stains; sodden
Radical: 水, Decomposition: ⿰  氵 [shuǐ, ㄕㄨㄟˇ]  责 [zé, ㄗㄜˊ]
Etymology: [pictophonetic] water
Variants: 漬, Rank: 3773

KANJIDIC with stroke order from AnimCJK
[漬] Meaning: pickling; soak; moisten; steep
On-yomi: シ, shi
Kun-yomi: つ.ける, つ.かる, -づ.け, -づけ, tsu.keru, tsu.karu, -du.ke, -duke
Radical: 水, Decomposition: ⿰  氵  責
Rank: 1818

Chinese-English: CC-CEDICT Dictionary
渍[zì, ㄗˋ, 渍 / 漬] saturate; soak #23,618 [Add to Longdo]
污渍[wū zì, ㄨ ㄗˋ, 污 渍 / 污 漬] stain #36,406 [Add to Longdo]
浸渍[jìn zì, ㄐㄧㄣˋ ㄗˋ, 浸 渍 / 浸 漬] to soak; to macerate #49,653 [Add to Longdo]
血渍[xuè zì, ㄒㄩㄝˋ ㄗˋ, 血 渍 / 血 漬] bloodstain #60,275 [Add to Longdo]
腌渍[yān zì, ㄧㄢ ㄗˋ, 腌 渍 / 腌 漬] to pickle; cured; salted #64,659 [Add to Longdo]
腌渍[yān zì, ㄧㄢ ㄗˋ, 腌 渍 / 醃 漬] to pickle; cured; salted #64,659 [Add to Longdo]

Japanese-English: EDICT Dictionary
漬け[づけ, duke] (suf) (1) pickled (something); (2) being badly influenced by; being addicted to #15,331 [Add to Longdo]
いぶり漬け[いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo]
どっぷりと漬かる[どっぷりとつかる, doppuritotsukaru] (exp, v5r) (See どっぷり) to be deeply submerged [Add to Longdo]
どぶ漬[どぶづけ, dobuduke] (n) drenching; soaking; marinating [Add to Longdo]
はりはり漬け;ハリハリ漬け[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo]
アルコール漬け;アルコール漬[アルコールづけ, aruko-ru duke] (n) (1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse [Add to Longdo]
一本漬け;一本漬[いっぽんつけ, ippontsuke] (n) pickle on a stick (usually a cucumber) [Add to Longdo]
一夜漬け;一夜漬;一夜づけ[いちやづけ, ichiyaduke] (n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight [Add to Longdo]
液体に浸ける;液体に漬ける;液体につける[えきたいにつける, ekitainitsukeru] (exp, v1) to dunk (e.g. food in a drink) [Add to Longdo]
塩に漬ける[しおにつける, shionitsukeru] (exp, v1) to preserve in salt [Add to Longdo]
塩漬;塩漬け[しおづけ, shioduke] (n) pickling in salt [Add to Longdo]
沖漬け;沖漬[おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo]
芥子漬け[からしづけ, karashiduke] (n) vegetables pickled in mustard [Add to Longdo]
汗みずく;汗水漬く;汗みづく;汗水漬(io)[あせみずく(汗みずく;汗水漬く;汗水漬);あせみづく(汗水漬く;汗みづく;汗水漬), asemizuku ( ase mizuku ; asemizu tsuku ; asemizu shi ); asemiduku ( asemizu tsuku ;] (adj-na, n) (See 汗だく) drenched with sweat; sweaty all over [Add to Longdo]
茎漬;茎漬け[くきづけ, kukiduke] (n) salt pickling of a turnip or daikon, inc. leaves and stalk [Add to Longdo]
古漬け;古漬[ふるづけ, furuduke] (n) well-pickled (vegetables, etc.) [Add to Longdo]
糠漬け;糠漬[ぬかづけ, nukaduke] (n) vegetables pickled in brine and fermented rice bran [Add to Longdo]
糠味噌漬け[ぬかみそづけ, nukamisoduke] (n) vegetables pickled in salted rice-bran paste [Add to Longdo]
砂糖漬け;砂糖漬[さとうづけ, satouduke] (n) preserving in sugar; food preserved in sugar [Add to Longdo]
菜漬け[なづけ, naduke] (n) pickled vegetables [Add to Longdo]
桜漬け[さくらづけ, sakuraduke] (n) pickled cherry blossoms [Add to Longdo]
鮭茶づけ;鮭茶漬け[さけちゃづけ, sakechaduke] (n) chadzuke with salmon powder [Add to Longdo]
山葵漬け;山葵漬[わさびづけ, wasabiduke] (n) pickled Japanese horseradish [Add to Longdo]
柴漬け;柴漬[しばづけ, shibaduke] (n) salted chopped pickled vegetables [Add to Longdo]
借金漬け[しゃっきんづけ, shakkinduke] (n) being deeply in debt; being up to one's ears in debt [Add to Longdo]
種漬花;種付花;種漬け花[たねつけばな;タネツケバナ, tanetsukebana ; tanetsukebana] (n) (uk) woodland bittercress (Cardamine flexuosa); wavy bittercress [Add to Longdo]
松前漬け[まつまえずけ, matsumaezuke] (n) Matsumae pickles [Add to Longdo]
焼酎漬け;しょうちゅう漬け[しょうちゅうづけ, shouchuuduke] (n) fruit, etc. preserved in shochu [Add to Longdo]
新漬;新漬け[しんづけ, shinduke] (n) freshly pickled vegetables [Add to Longdo]
浸かる;漬かる[つかる, tsukaru] (v5r, vi) (1) (esp. 漬かる) to be pickled; to be well seasoned; (2) to be submerged; to be soaked; (3) to be totally immersed (in a condition, e.g. laziness) [Add to Longdo]
浸る(P);漬る[ひたる, hitaru] (v5r, vi) (1) to be soaked in; to be flooded; to be submerged; (2) to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; (P) [Add to Longdo]
浸漬[しんし;しんせき, shinshi ; shinseki] (n, vs) dipping; soaking; immersing [Add to Longdo]
酢漬け;酢漬[すづけ, suduke] (n) pickling; pickles [Add to Longdo]
水漬く[みづく;みずく;みずつく;みずづく, miduku ; mizuku ; mizutsuku ; mizuduku] (v5k, vi) (arch) to be soaked (in water); to be drenched [Add to Longdo]
千枚漬け;千枚漬[せんまいずけ, senmaizuke] (n) pickled sliced radishes [Add to Longdo]
浅漬け;浅漬[あさづけ, asaduke] (n) lightly pickled vegetables [Add to Longdo]
沢庵漬;沢庵漬け[たくあんづけ, takuanduke] (n) pickled daikon (radish) [Add to Longdo]
茶漬け;茶漬[ちゃづけ, chaduke] (n) rice with tea poured on it (Japanese dish) [Add to Longdo]
漬く;浸く[つく, tsuku] (v5k, vi) (1) to be immersed; (2) (漬く only) to be pickled [Add to Longdo]
漬ける(P);浸ける[つける, tsukeru] (v1, vt) (1) to soak; to seep; to dip in; (2) (漬ける only) to pickle; (P) [Add to Longdo]
漬け込む;漬込む[つけこむ, tsukekomu] (v5m, vt) to pickle thoroughly; to pickle a large amount [Add to Longdo]
漬け菜[つけな, tsukena] (n) pickled greens [Add to Longdo]
漬け汁[つけじる;つけしる, tsukejiru ; tsukeshiru] (n) marinade [Add to Longdo]
漬け焼き;漬焼き;漬焼;付焼き;付焼;付け焼き[つけやき, tsukeyaki] (n) broiling with soy [Add to Longdo]
漬物(P);漬け物(P)[つけもの, tsukemono] (n) tsukemono; Japanese pickled vegetables; (P) [Add to Longdo]
漬物石;漬け物石[つけものいし, tsukemonoishi] (n) weight stone (placed on pickles) [Add to Longdo]
漬麺[つけめん, tsukemen] (n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles [Add to Longdo]
奈良漬;奈良漬け[ならづけ, naraduke] (n) vegetables pickled in sake lees [Add to Longdo]
南蛮漬け;南蛮漬[なんばんづけ, nanbanduke] (n) roasted or deep-fried fish or meat, marinated in a spicy sauce [Add to Longdo]
粕漬け;糟漬[かすづけ, kasuduke] (n) (fish or vegetables) pickled in sake lees [Add to Longdo]

Japanese-German: JDDICT Dictionary
塩漬[しおづけ, shioduke] in_Salz_eingelegte_Speise [Add to Longdo]
漬かる[つかる, tsukaru] eingelegt_sein, gewuerzt_sein [Add to Longdo]
漬ける[つける, tsukeru] eintauchen, einweichen, einlegen, einmachen, einpoekeln [Add to Longdo]
漬物[つけもの, tsukemono] eingemachtes_Gemuese [Add to Longdo]
漬物石[つけものいし, tsukemonoishi] Druckstein (auf Eingelegtem) [Add to Longdo]
酢漬け[すずけ, suzuke] in_Essig_eingelegt [Add to Longdo]

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