| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -scall-, *scall* |
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| | scall | (สคอล) n. =scurf (ดู) | | scallawag | (สแคล'ละแวก) n. อันธพาล, คนพาล, ง, See also: scalawaggery n. scallawaggery n. scalawaggy adj. scallawaggy adj., Syn. rascal | | scallop | (สคอล'ลัพ) n. หอยแครงสองฝา | | miscall | (มิสคอล') vt. เรียกชื่อผิด, See also: miscaller n. | | rascally | (แรส'คะลี) adj., adv. มีลักษณะของคนพาล, ทุจริต, เลว, สารเลว, พาล., Syn. dishonest, mean |
| | | | | | | scallop | (n) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.), Syn. crenation, crenelle, crenature, crenel | | scallop | (n) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces, Syn. escallop, scollop | | scallop | (n) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions, Syn. escallop, scollop | | scallop | (v) decorate an edge with scallops | | scallop | (v) bake in a sauce, milk, etc., often with breadcrumbs on top, Syn. escallop | | scallop | (v) form scallops in, Syn. scollop | | scallop | (v) fish for scallops, Syn. scollop | | scallop | (v) shape or cut in scallops, Syn. scollop | | scallopine | (n) sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour, Syn. scallopini | | scallop shell | (n) a shell of a scallop |
| | Scall | n. [ Icel. skalli a bald head. Cf. Scald, a. ] A scurf or scabby disease, especially of the scalp. [ 1913 Webster ] It is a dry scall, even a leprosy upon the head. Lev. xiii. 30. [ 1913 Webster ] | | Scall | a. Scabby; scurfy. [ Obs. ] Shak. [ 1913 Webster ] | | Scalled | a. Scabby; scurfy; scall. [ Obs. ] “With scalled brows black.” Chaucer. [ 1913 Webster ]
Scalled head. (Med.) See Scald head, under Scald, a. [ 1913 Webster ]
| | Scallion | n. [ OF. escalone, eschaloingne, L. caepa Ascalonia onion of Ascalon; caepa onion + Ascalonius of Ascalon, fr. Ascalo Ascalon, a town in Palestine. Cf. Shallot. ] 1. (Bot.) A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot. [ 1913 Webster ] 2. Any onion which does not “bottom out, ” but remains with a thick stem like a leek. Amer. Cyc. [ 1913 Webster ] | | Scallop | n. [ OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop. ] [ Written also scollop. ] 1. (Zool.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2. [ 1913 Webster ] ☞ The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is Pecten Clintonius syn. Pecten tenuicostatus. [ 1913 Webster ] 2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell. [ 1913 Webster ] 3. One of the shells of a scallop; also, a dish resembling a scallop shell. [ 1913 Webster ] | | Scallop | v. t. [ imp. & p. p. Scalloped p. pr. & vb. n. Scalloping. ] 1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2. [ 1913 Webster ] 2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below. [ 1913 Webster ] | | Scalloped | a. 1. Furnished with a scallop; made or done with or in a scallop. [ 1913 Webster ] 2. Having the edge or border cut or marked with segments of circles. See Scallop, n., 2. [ 1913 Webster ] 3. (Cookery) Baked in a scallop; cooked with crumbs. [ 1913 Webster ]
Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells. [ 1913 Webster ]
| | Scalloper | n. One who fishes for scallops. [ 1913 Webster ] | | Scalloping | n. Fishing for scallops. [ 1913 Webster ] |
| | | スカラップ | [sukarappu] (n) scallop [Add to Longdo] | | スカラップ・ボンネットヘッド;スカラップボンネットヘッド | [sukarappu . bonnettoheddo ; sukarappubonnettoheddo] (n) scalloped bonnethead (Sphyrna corona, little-known species of hammerhead shark found in the eastern Pacific from southern Mexico to northern Peru) [Add to Longdo] | | スカラップハンマーヘッド;スカラップ・ハンマーヘッド | [sukarappuhanma-heddo ; sukarappu . hanma-heddo] (n) scalloped hammerhead (Sphyrna lewini); bronze hammerhead shark [Add to Longdo] | | 貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] | | 貝柱 | [かいばしら, kaibashira] (n) (1) (See 閉殻筋) adductor muscle; (2) { food } adductor muscle of a bivalve (e.g. scallop, etc.) [Add to Longdo] | | 根深 | [ねぶか, nebuka] (n) (See 葱) Welsh onion (species of scallion, Allium fistulosum) [Add to Longdo] | | 耳釣り | [みみつり, mimitsuri] (n) "ear-hanging" scallop spat, i.e. piercing the resilium to string them [Add to Longdo] | | 秋田貝 | [あきたがい, akitagai] (n) (See 帆立貝) Japanese scallop (Patinopecten yessoensis) [Add to Longdo] | | 赤撞木鮫 | [あかしゅもくざめ;アカシュモクザメ, akashumokuzame ; akashumokuzame] (n) (uk) (See スカラップハンマーヘッド) scalloped hammerhead (Sphyrna lewini); bronze hammerhead shark [Add to Longdo] | | 長葱 | [ながねぎ, naganegi] (n) scallion; shallot; green onion; spring onion [Add to Longdo] |
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