| (เนื่องจากผลลัพธ์จากการค้นหา costard มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: custard) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | Costard | n. [ Prob. fr. OF. coste rib, side, F. côte, and meaning orig., a ribbed apple, from the ribs or angles on its sides. See Coast. ] 1. An apple, large and round like the head. [ 1913 Webster ] Some [ apples ] consist more of air than water . . . ; others more of water than wind, as your costards and pomewaters. Muffett. [ 1913 Webster ] 2. The head; -- used contemptuously. [ 1913 Webster ] Try whether your costard or my bat be the harder. Shak. [ 1913 Webster ] | | Costardmonger | n. A costermonger. [ 1913 Webster ] | | Custard | n. [ Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See Crust, and cf. Crustated. ] A mixture of milk and eggs, sweetened, and baked or boiled. [ 1913 Webster ]
Custard apple (Bot.), a low tree or shrub of tropical America, including several species of Anona (Anona squamosa, Anona reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. --
Custard coffin, pastry, or crust, which covers or coffins a custard [ Obs. ] Shak. [ 1913 Webster ]
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| | | custard | (คัส'เทิร์ด) n. ไข่ผสมนม (นึ่ง, ต้มหรือแช่เย็น) ใช้ราดผลไม้หรือขนม | | custard apple | n. ผลไม้ (ต้นไม้) จำพวกน้อยหน่า |
| | | | | น้อยหน่า | (n) custard apple, See also: sweep-sop, sugar apple, Annona squamosa, Count Unit: ผล, Thai Definition: ชื่อไม้พุ่มขนาดเล็กชนิด ในวงศ์ Annonaceae ดอกสีเหลืองแกมเขียว กลีบดอกหนา มี 3 กลีบ ผลสีเขียว ผิวนูนเป็นตาๆ เนื้อในผลหนาขาว รสหวาน มีเมล็ดมาก |
| | ขนมถ้วย | [khanom thuay] (n, exp) EN: coconut milk custard in small porcelain cup | | หม้อแกง | [møkaēng] (n) EN: custard pudding FR: flan [ m ] ; crème renversée [ f ] | | น้อยหน่า | [nøinā] (n) EN: custard apple ; sweep-sop ; sugar apple FR: annone = anone [ f ] ; pomme cannelle [ f ] ; corossol [ m ] | | สังขยา | [sangkhayā] (n) EN: steamed custard ; egg custard FR: crème thaïlandaise [ f ] | | สังขยาฟักทอง | [sangkhayā fakthøng] (n, exp) EN: custard steamed in pumpkin |
| | | | custard | (n) sweetened mixture of milk and eggs baked or boiled or frozen | | custard apple | (n) any of several tropical American trees bearing fruit with soft edible pulp, Syn. custard apple tree | | custard apple | (n) the fruit of any of several tropical American trees of the genus Annona having soft edible pulp | | custard-like | (adj) resembling custard in consistency | | custard pie | (n) a prop consisting of an open pie filled with real or artificial custard; thrown in slapstick comedies |
| | Custard | n. [ Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See Crust, and cf. Crustated. ] A mixture of milk and eggs, sweetened, and baked or boiled. [ 1913 Webster ]
Custard apple (Bot.), a low tree or shrub of tropical America, including several species of Anona (Anona squamosa, Anona reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. --
Custard coffin, pastry, or crust, which covers or coffins a custard [ Obs. ] Shak. [ 1913 Webster ]
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